Seven-up Pouund Cake

Ingredients & Directions -INGREDIENTS- 3 c All-purpose flour, sifted 1/4 t Salt -5 Eggs,large 1 1/2 t Vanilla extract 3 c Sugar 1 c 7-Up DIRECTIONS 1 c Butter,softened 1/2 t Lemon extract 1/2 c Vegetable shortening Preheat oven to 325 degrees F. Grease 12-cup Bundt pan. Combine flour and salt in bowl. Combine remaining […]

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Revani (semolina Cake)

Ingredients & Directions 1/2 c All-purpose flour 1/2 ts Baking powder 1 1/3 c Fine semolina or farina 4 lg Eggs; separated 1/2 c Sugar 1/2 c Olive oil 2 Lemons; grated zest only 1/2 ts Almond extract 1/2 c Orange juice 1 ts Vinegar; for the bowl 1/16 ts Cream of tartar 1/2 c […]

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Rhubarb-berry Shortcakes

Ingredients & Directions JOYCE ALENSKIS 1/2 lb Rhubarb-cut into 1/2 ” slice 1/3 c Sugar 1/4 c Water 1/4 ts Cinnamon 1 ds Allspice 2 1/2 ts Cornstarch 1 tb Water 2 c Strawberries; sliced 11 oz Biscuits; (refrigerated) Whipped cream Nuts; chopped (opt) Combine in a saucepan the approx. 2 cups of rhubarb slices, […]

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Poppyseed Cake Rbtn28a

Ingredients & Directions 1 ea * D.H. BUTTER CAKE MIX 1/2 c SUGAR 3/4 c OIL 4 ea EGGS 1 c SOUR CREAM 1/4 c POPPYSEED PREHEAT OVEN 350 DEGREES. IN MIXING BOWL PUT IN DUNCAN HINES BUTTER CAKE MIX, SUGAR, OIL, & EGGS (ADD ONE AT A TIME BEATING BY HAND),FOLD IN SOUR CREAM, […]

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Wainwright Inn Puffed Pancake With Black Cher

Ingredients & Directions 4 lg Eggs, fresh 1/2 Stick unsalted butter 1 c Milk 1/2 c Frozen black cherries, 1/2 Lemon, grated rind and juice – thawed 1/2 ts Vanilla 1/2 c Sliced almonds 1 c Flour 1/2 c Powdered sugar Preheat oven to 475 degrees. Whisk together eggs, milk, lemon rind and vanilla. Add […]

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Grandma Jensen’s Current Pound Cake

Ingredients & Directions 1 1/2 c Currants 1 lb Butter or marg 2 c Sugar 1 ts Mace 9 Eggs; separated 4 1/4 c Flour; sifted 1 ts Lemon extract 1 ts Vanilla Rinse Currents in hot water, drain and dry on a towel. Cream butter until fluffy, add sugar and spice and cream thoroughly. […]

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Bailey’s Marbled Cheesecake

Ingredients & Directions —–crust—– 4 tb Unsalted butter; melted 1/4 c Sugar 1/4 c Cocoa 1 pk Graham crackers; ground fine —–filling—– 24 oz Cream cheese; softened 3/4 c Sugar 3 Eggs 3/4 c Bailey’s irish cream 2 Semisweet chocolate squares Combine butter, sugar and cocoa powder. Stir in crumbs. Press evenly over bottom of […]

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Elegant White Cake

Ingredients & Directions 3 1/3 c Basic cake mix 3 Egg whites 3/4 c Milk 1 t Vanilla Preheat oven to 375. Grease and flour two 8″ round pans. Combine cake mix and milk in a large bowl. Beat at medium speed 2 minutes. Scrape bowl and beaters. Add egg whites and vanilla. Beat 2 […]

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Touchdown Poke Cupcakes

Ingredients & Directions 1 pk ( 2-layer size) white cake -mix or cake mix with -pudding 1 c Boiling water 1 pk (4-serving size) JELL-O -Brand Gelatin Dessert; any -flavor 8 oz COOL WHIP Whipped Topping; -thawed Chocolate Decorating Icing -Sprinkles HEAT oven to 350?F. PREPARE cake mix as directed on package, using egg whites. […]

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Coconut Almond Carrot Cake

Ingredients & Directions 1 1/2 c Flour 1 1/2 ts Baking powder 1/2 ts Salt 1 ts Cinnamon 1 c Sugar 1 c Oil 2 Eggs 1 c Grated carrots 1/2 c Chopped almonds 1/2 c Raisins 2 2/3 c Coconut 1 cn (16-oz) cream cheese -frosting Mix flour, baking powder, salt and cinnamon. Beat […]

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