Potato Cakes (bakestone Recipes)
Ingredients & Directions 1 lb Cooked floury potatoes 4 tb Self-raising flour 1 ts Salt 1 Butter for filling 2 oz Butter, softened Potato cakes are eaten with bacon and sausages. It’s easier to make them with hot, freshly cooked potatoes. If using cold potatoes, melt the butter before adding it. Choose a floury type […]
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