Mom’s Peach Cake

Ingredients & Directions FOR CAKE 1 c All-purpose flour 1/2 ts Baking powder 1/8 ts Salt 1/2 c Granulated sugar 2 tb Butter or margarine 1 Egg; beaten 1 tb Milk; (up to 2 tablespoons) 6 Peaches (up to 7); sliced -FOR TOPPING- 1/2 c Granulated sugar 1 ts Cornstarch 1/4 ts Ground nutmeg 1/4 […]

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Grandma’s Current Pound Cake

Ingredients & Directions 1 1/2 c Currants 1 lb Margarine or butter 2 c Sugar 1 ts Mace 9 Eggs; separated 4 1/4 c Flour, all purpose; sifted 1 ts Lemon extract 1 ts Vanilla Rinse Currents in hot water, drain and dry on a towel. Cream butter until fluffy, add sugar and spice and […]

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Banana Butterfinger Cake – Part 1 Of 2

Ingredients & Directions -Don Fifield XKGR41A CAKE 2 1/4 c Cake flour 1 ts Baking powder 1/2 ts Salt 1/2 c Unsalted butter (1 stick) -room temperature 1 1/2 c Sugar 3 lg Eggs 1 tb Dark rum 1 ts Vanilla extract 3/4 c Sour cream 1 ts Baking soda 2 c Ripe bananas; mashed […]

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Whipped Cream Graham Cake

Ingredients & Directions 1 pt (2 cups) heavy cream 2 tb Honey or sugar 32 Squares (16 rectangles) of -graham crackers Sprinkles Beat cream with sweetener until stiff. Spread whipped cream heavily on one square and place it on a platter. Spread cream heavily on a second square and place it on top of the […]

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Rice Pancakes (mf)

Ingredients & Directions 1 c Flour 1 ts Salt 2 ts Baking powder 2 tb Olive oil 1 c Milk or more 2 Eggs, lightly beaten 3/4 Cooked long grain rice 1/4 c Grated parmesan cheese 1/4 c Sliced scallions Whisk flour, salt and baking powder together and set aside. Whisk olive oil, milk and […]

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Potato Pancakes – Food Processor

Ingredients & Directions 3 Eggs 1 md Onion, quartered 3 md Potatoes, peeled and cut to – fit food chute 2 tb All-purpose Flour 1 ts Lemon juice 1 ts Salt 1/2 ts Pepper Vegetable oil (for frying) Note: KNIFE BLADE, BOWL, and DISC refer to food processor components. Position KNIFE BLADE in BOWL; add […]

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Coconut Cake Filling

Ingredients & Directions 1 Coconut, large * Salt, pinch 1 pt Milk, sweet 1 c Sugar 1 tb Flour, heaping * coconut should be split, peeled, and grated. Milk should be added to coconut milk to make 1 pint. ^^——————- ————– Cook all ingredients in a 3-quart saucepan except coconut until thick. Add coconut and […]

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Potato Pancakes (latkes My Way)

Ingredients & Directions 2 lb Potatoes, medium -meal, potato flour or 2 md Onions, peeled -matzo meal 2 lg Eggs, well beaten 2 ts Baking powder 3 lg Tablespoons flour, cracker 1. Pare potatoes; let soak in bowl of ice water for 2 or 3 hours, drain. 2. Using fine grating disk of food processor, […]

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Tri-color Cake

Ingredients & Directions PATTI – VDRJ67A 1 Angel food loaf cake 1 pt Chocolate ice cream; soft 1 pt Raspberry sherbet; soft 1/2 ts Almond extract 1 c Whipping cream; whipped and – sweetened Cut cake lengthwise into 4 equal layers. Spread chocolate ice cream on 2 layers; spread raspberry sherbet on remaining 2 layers. […]

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Potato Cakes – Teisennau Tatws(welsh)

Ingredients & Directions 1 lb Potatoes 4 oz Self-raising flour 1 oz Sugar 1 oz Butter 1/4 ts Cinnamon or mixed spice 1/4 pt Milk or 1 egg Peel and boil the potatoes in salted water. Drain the potatoes and mix in all the ingredients. Turn on to a floured board and shape into rounds […]

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