Chocolate Mousse Cake (part Two)
Ingredients & Directions ———————-GANACHE ICING AND ASSEMBLY———————- ———————-FOR CHOCOLATE MOUSSE CAKE———————- 1 c Heavy cream – Chopped coarse 8 oz Semisweet chocolate 2 tb Orange flavored liqueur GARNISH Oranges; halved/sliced thin – slices – into half rounds/about 14 FOR THE GANACHE: In a small saucepan bring the cream just to a simmer. Remove the pan […]
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