Tri-color Cake

Ingredients & Directions PATTI – VDRJ67A 1 Angel food loaf cake 1 pt Chocolate ice cream; soft 1 pt Raspberry sherbet; soft 1/2 ts Almond extract 1 c Whipping cream; whipped and – sweetened Cut cake lengthwise into 4 equal layers. Spread chocolate ice cream on 2 layers; spread raspberry sherbet on remaining 2 layers. […]

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Corn Cakes

Ingredients & Directions 1 c Cornmeal 3/4 ts Baking soda 3/4 ts Salt 1 lg Egg; beaten lightly 1 c Buttermilk plus additional -to thin the ; batter if necessary 2 tb Unsalted butter; melted, -plus ; additional for ; brushingthe griddle 1 c Fresh or frozen corn; -cooked, drained, ; and patted dry In […]

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Fruit Filling For Japanese Fruitcake

Ingredients & Directions 2 T Flour 1 cn Pineapple (20 oz)* 1 Juice of 3 lemons 2 Egg yolks 1 c Sugar 1/2 c Pecans chopped * – pineapple should be crushed & drained. Combine all ingredients in top half of a double boiler over, not in, simmering water and cook, stirring frequently, until mixture […]

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Mom’s Pineapple Upside-down Cake

Ingredients & Directions CAKE 1 1/2 c Butter (3 sticks), divided 1 ts Vanilla extract (or more) 6 lg Eggs, separated 1/2 ts Salt 1 1/2 ts Baking soda 1 c Sugar, granulated 1 1/2 c Buttermilk, with 2 1/2 c Confectioner’s sugar (4x) -pineapple juice 2 1/2 c Flour TOPPINGS Pineapple rings Pecan halves […]

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Grandma’s Currant Pound Cake

Ingredients & Directions 1 1/2 c Currants 1 lb Margarine or butter 2 c Sugar 1 ts Mace 9 x Eggs, separated 4 1/4 c All-purpose flour, sifted 1 ts Lemon extract 1 ts Vanilla Rinse Currants in hot water, drain and dry on a towel. Cream butter until fluffy, add sugar and spice and […]

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Banana Butterfinger Cake

Ingredients & Directions 2 1/4 c Cake flour 1 ts Baking powder 1/2 ts Salt 1/16 c (1 stick) unsalted butter, Room temperature 1 1/2 c Sugar 3 lg Eggs 1 tb Dark rum 1 ts Vanilla extract 3/4 c Sour cream 1 ts Baking soda 2 c Mashed ripe bananas (about 5) 1 1/2 […]

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Mom’s Nut And Date Cake

Ingredients & Directions 4 c Sugar 1 1/2 c Butter 1 qt Pecan halves 1 qt Dates, chopped 3 c Flour Eggs, as needed (5-7) 2 tb Vanilla extract Prepare a large tube pan; line the bottom with brown paper and grease the pan and lining. Preheat oven to 275 degrees F. Cut butter and […]

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Apple Pancakes

Ingredients & Directions 1 c Whole wheat flour 1 c White enriched flour 1/2 ts Salt 1 tb Brown sugar 1 3/4 c Milk 2 Eggs 2 Apples, diced Mix together dry ingredients. Add liquid ingredients; mix well, Add diced apples. Mix together. Bake on a hot greased skillet. Yields 6

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Honey Pancake Syrup

Ingredients & Directions 1/2 c Water 1 c HONEY 1 ts Vanilla Heat water in a saucepan over medium heat. Add honey just before boiling. Stir well until combined- do not boil. Remove from heat – stir in vanilla. Store in covered jar or syrup dispenser in the refrigerator. Honey can be used straight from […]

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Rice Pancakes

Ingredients & Directions 1 Egg; separated 3/4 c Flour 1 1/2 ts Baking powder 1 c Cooked rice 1 c Milk 2 tb Oil 1/4 ts Cinnamon 1/4 ts Salt Mix egg yolk and oil with milk. In another bowl, beat egg white until stiff. Stir dry ingredients into milk mixture. Stir in rice, then […]

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