Tourta Athineiki (orange-walnut Cake)

Ingredients & Directions 1/2 lb Butter; sweet 2 c Granulated sugar 4 Eggs 1 Orange,(juice & grated rind) 3 c All-purpose flour 1 ts Baking powder 1/4 ts Salt 1 c Walnuts; coarsely chopped Confectioners’ sugar (opt.) Cream the butter until light and fluffy, then gradually add the sugar. Continuing to beat, add the eggs […]

Read More »

Cod Fish Cakes

Ingredients & Directions 12 oz Salt cod 2 qt Milk 1/2 c Chopped onions 1/4 c Chopped celery 1/2 lb White potatoes; peeled, -diced 1 tb Chopped garlic; plus 2 ts Chopped garlic 3 c Water Salt; to taste Freshly-ground white pepper; -to taste 1 tb Finely-chopped parsley 1 tb Olive oil 3 Eggs 1/2 […]

Read More »

Molasses Shoo-fly Cake

Ingredients & Directions *pastry *liquid: 1/2 c Molasses 1 Egg yolk, well beaten 1/2 tb Soda *dissolved in: 3/4 c Water, boiling *crumbs: 3/4 c Flour 1/2 c Brown sugar 2 tb Shortening 1/8 ts Nutmeg 1/8 ts Ginger 1/8 ts Cloves 1/2 ts Cinnamon 1/4 ts Salt Combine the ingredients for the liquid part […]

Read More »

Potato Pancake No. 2

Ingredients & Directions 2 lb Potatoes DIRECTIONS 2 tb Flour 1 sm Onion, grated 4 Strips Bacon, cooked 2 Eggs, beaten, crumbled 1 pn Black pepper 1 ts Salt Butter or margarine 2 ts Chopped parsley Peel potatoes, wash with cold water and drain. Grate at once and drain off water that collects. Mix potatoes, […]

Read More »

Dutch Baby Pancake Mix With Recipe

Ingredients & Directions 1 c Flour 1/3 c Buttre 1 ts Cinnamon 4 Eggs 1/4 c Sugar 1 c Milk -PANCAKES: 1 pk Mix Mix: Combine in an airtight container. Dutch Baby Pancakes: Preheat oven to 425. Melt butter in 9″ pie plate in oven. Meanwhile, combine eggs and milk in blender and whirl once. […]

Read More »

Poppy Seed Cake With Orange Glaze (tdn)

Ingredients & Directions CAKE 2 3/4 c Sugar 1 c Corn oil 3 Large eggs 1 1/2 ts Vanilla extract 3 c All-purpose flour 2 tb Poppy seeds 1 1/2 ts Baking powder 1/2 ts Salt 1 1/2 c Milk -GLAZE- 1 c Powdered sugar 1/4 c Orange juice 1/4 ts Almond extract Preheat oven […]

Read More »

Rhubarb Pudding (cake)

Ingredients & Directions 1 c Flour 3 1/2 ts Baking powder 1/2 ts Salt 2 tb Shortening 1 Egg — beaten 1/4 c Milk 1 1/2 c Sugar 2 c Water 1 c Sugar 3 c Rhubarb — diced Boiling Preheat your oven to 400 degrees. Sift together the flour, baking powder and salt. Cut […]

Read More »

Todd’s Christmas Cake

Ingredients & Directions 1 c Dates 1 1/2 ts Baking Powder 1 c Cherries 1 c Sugar 1 c Walnuts 1 1/2 c Flour 2/3 c Chocolate Chips 3 lg Eggs 1/4 ts Salt Whips eggs well. Add flour, sugar, salt and baking powder to large bowl and mix well. Mix in the goodies. Lick […]

Read More »