Coconut Topped Chocolate Cake

Ingredients & Directions 1 pk German chocolate cake mix 4 Snickers candy bars; – finely chopped 1/4 c Butter 1/2 c Flaked coconut Grease and flour a 13×9 baking pan. Prepare cake mix according to package directions. Pour into prepared baking pan. Bake as directed. In a small saucepan, combine chopped candy and butter. Melt […]

Read More »

Lush Lemon Cake

Ingredients & Directions 1 pk lemon cake mix 1 pk lemon pudding — instant 1 1/3 c water 2/3 c oil 3 eggs : FROSTING 6 oz lemonade, frozen : concentrate 2 c powdered su Cake: Beat water, oil and eggs with mixer 4 minutes. Mix cake mix and pudding in with egg mixture. Bake […]

Read More »

Tucson Lemon Cake

Ingredients & Directions SANDY VAN BIBBER (XWCG89A) -TUCSON LEMON CAKE- 1 1/2 c Sugar 3 x Eggs 2 1/2 c Flour 1 ts Baking soda 1/2 ts Salt 1 c Buttermilk 1/4 c Poppy seeds 2 tb Grated lemon peel 2 tb Lemon juice -LEMON GLAZE- 2 c Powdered sugar 1/4 c Margarine/butter 2 ts […]

Read More »

Banana Daiquiri Cheese Cake

Ingredients & Directions 1/4 c Flour, all purpose 8 oz Cream cheese, softened 1 ea Pk Banana pudding mix 1/2 c Sugar 1 t Baking powder 2 T Milk 1/2 c Milk 1 T Lime juice 3 T Butter, softened 1/2 t Run extract 1 ea Egg Bananas slices (optional) 2 md Bananas Lime peel […]

Read More »

Toffee Chocolate Cake

Ingredients & Directions 6 oz Pkg semisweet chocolate chip 2 English Toffee Candy Bars 2/3 c Sour cream -chpd 1 1/8oz ea 11 oz Ready-to-serve pound cake In small saucepan, over low heat, heat chocolate until melted, stirring often. Remove from heat; stir in sour cream until smooth. Cut pound cake horizontally in half. Place […]

Read More »

Crab Cakes

Ingredients & Directions 1 lb Lump crab meat 1 ts Ground mustard 1/2 Green pepper; finely diced 1/3 c Mayonnaise 1 Egg 1 tb Salt 1/4 ts White ground pepper 4 oz Yellow onion; finely diced 2 tb Tabasco Sauce 6 c Bread crumbs Combine mustard, green pepper, mayonnaise, egg, salt, ground pepper, onion, and […]

Read More »

Great “no Bake” Cake

Ingredients & Directions FILLING AND FROSTING 2 c Sugar 16 oz Sour cream 14 oz Coconut 8 oz Whipped topping Buy an angel food or pound cake. Cut lengthwise so that there are 3 or 4 layers. Set aside. To make filling: Mix sugar and sour cream. Save 1 c. of mixture for frosting. Also, […]

Read More »

Grapefruit Cake

Ingredients & Directions 1 1/2 c Sifted cake flour 1/4 c Oil 3/4 c Sugar 3 Eggs; separated 1 1/2 ts Baking powder 3 tb Grapefruit juice 1 ts Salt 1/2 ts Grated lemon peel 1/4 c Water 1/4 ts Cream of tartar FROSTING 6 oz Cream cheese; softened 8 dr Yellow food color (optional) […]

Read More »

Morn’n Honey Pancakes

Ingredients & Directions 3 tb Honey 1/2 c Egg Beaters? 99{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} egg -substitute 1/4 c Fleischmann’s Fat-Free -Spread (squeeze bottle) 1 c Skim milk 2 c Pioneer Low-Fat Biscuit & -Baking Mix Combine honey, Egg Beaters and margarine. Add the other ingredients mixing until smooth and the lumps disappear. Spray a griddle or large non-stick […]

Read More »

Pound Cake Cobbler

Ingredients & Directions 1 Frozen Sara Lee Pound Cake 1 cn (21 oz) cherry or blueberry Pie filling** 1/3 c Water 1/2 ts Almond extract 2 tb Toasted sliced almond (opt) Vanilla ice cream or whipped Topping Cut pound cake into 1″ cubes. Place in a 1 1/2 quart microwave safe casserole or 9″ pie […]

Read More »