Baking Chefs

Ingredients & Directions 1 c Sifted flour 1 oz Unsweetened chocolate 2 ts Baking powder – melted 1/2 ts Salt 1/4 c Unsweetened cocoa powder 1/2 c Sugar 3/4 c Brown sugar, packed 3/4 c Chopped walnuts 1 3/4 c Hot water 1/2 c Milk Whipped cream (optional) OR 1 ts Vanilla – ice cream […]

Ingredients & Directions 1 Box german chocolate cake -mix 7 oz Sweetened condensed milk 12 oz Caramel sauce 1 Container (8 oz) non-dairy -whipped topping; thawed 6 Heath candy bars; crushed, -up to 8 1. Bake cake in 9 by 13-inch cake pan, as directed on box. 2. Let it cool slightly and poke little […]

Ingredients & Directions 3/4 c Butter Or Margarine;Softened 1 c Sugar 3 Eggs; Large 2 oz Unsweetened Chocolate; * 1 ts Vanilla 1 1/4 c Flour; Unbleached 1/2 ts Baking Powder 1/2 c Nuts; Chopped 1/4 ts Salt * Chocolate should be melted and cooled. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Cream butter and sugar; beat in eggs. Blend in […]

Ingredients & Directions 1/2 c C & H Golden Brown Sugar 1 1/2 c Biscuit mix — firmly packed 1 Egg 1/4 c Butter or margarine 1/2 c Milk 1/4 c Peanut butter 1/4 c Jam Cream together sugar, and peanut butter. Add biscuit mix, egg and milk. Mix well. Spoon into greased and floured […]

Ingredients & Directions 2 pk (8 ounces each) semisweet -chocolate (16 squares) 1 1/2 c Butter or margarine 1 c Sugar 1/2 c Light cream 6 lg Eggs 2 ts Vanilla CHOCOLATE CURLS 1 Square; (1 ounce) chocolate, -coarsely chopped 1 ts Vegetable shortening CHOCOLATE GLAZE 1 c Semisweet chocolate chips 2 tb Butter or […]

Ingredients & Directions 1 pk Devil’s food cake 1 sm Instant vanilla pudding 1/2 c Light sour cream 1/2 c Semi-sweet chocolate chips; – melted 1/4 c Raspberries; pureed -SAUCE- 1/2 c Mango; chopped 1/2 c Raspberries Powdered sugar Kiwis; sliced Make the batter for the devil’s food cake as directed and mix in the […]

Ingredients & Directions 4 Very large potatoes 1 Egg 1 tb Salt 1 ds Pepper 1 tb Flour 2 ts Grated onion 1/2 ts Baking powder Peel and grate the potatoes Drain off half the liquid. Then add remaining ingredients and mix very well. Drop by teaspoon into very hot oil (475 deg,) in skillet.Brown […]

Ingredients & Directions 1 3/4 c Whole wheat pastry flour 1 tb Baking powder 1/4 ts Ground nutmeg 1/4 c Butter, softened, PLUS 2 tb Butter, softened 1/2 c Honey, warmed 8 Egg yolks, lightly beaten 1 tb Lemon juice 1/2 c Milk —-Lemon Filling—- 2 tb Cornstarch, dissolved in 1 -cup cold water 1/2 […]

Ingredients & Directions 1 Box white cake mix 1/4 c Oil 3 Eggs 1 ct (8-oz) sour cream 1 cn (8.5-oz) cream of coconut -ICING- 1 pk (8-oz) cream cheese; -softened 1 Box powdered sugar 1 ts Vanilla 1 cn (16-oz) flake coconut Milk to thin; if necessary Grease a 9x13x3-inch pan. Mix cake mix, […]

Ingredients & Directions 1/2 c Brown sugar 3/4 c Sifted flour 1/2 ts Baking powder 2 Eggs 1 c Dried fruit 1 c Mixed nuts: Almonds, -Walnuts, Pecans, etc -(peanuts not recommended) Here’s a recipe I found on the Virtual Jerusalem www page on the Tu B’Shevat link. The recipe is credited to MILAH, Ulpan […]