Baking Chefs

Ingredients & Directions 4 Eggs 2 ts Baking powder 16 oz Can of pumpkin 1 ts Baking soda 1 c Sugar 1 1/2 ts Cinnamon 3/4 c Brown sugar 1/2 ts Nutmeg 1 c Oil 1/2 ts Salt 2 c Flour Beat eggs in mixing bowl. Add pumpkin, sugars, and oil and beat well. Add […]

Ingredients & Directions Cake: 1 cn Tomato soup 1/2 c Flour 1 c Sugar 1 c Dates 1 c Nuts 1 ts Nutmeg 1 ts Cinnamon 1 ts Cloves 1 ts Soda 1 tb Shortening Frosting: 1 c Philadelphia Cream Cheese 1 c Powdered sugar 1 tb Butter 1 ts Vanilla and Nuts Mix all […]

Ingredients & Directions 1 c All purpose flour 3/4 c Sugar 2 tb Cocoa powder 2 ts Baking powder 1/2 ts Salt 1/2 c Skim milk 2 tb Oil 1 ts Vanill Nonstick vegetable spray 3/4 c Brown sugar 1/4 c Cocoa powder 1 3/4 c Hot water 1. Sift together the flour, sugar, 2 […]

Ingredients & Directions 1 c Corn kernels, fresh; cut ;2 ears of corn or 1 cup ;thoroughly defrosted frozen ;corn kernels 1/3 c Vegetable oil 8 Egg 2 tb Flour 1 1/2 ts Salt 1/2 ts Black pepper; freshly ground 6 tb Butter 1/2 c Sour cream 2 tb Parsley; fresh, finely ;chopped With paper […]

Ingredients & Directions 4 Eggs 8 oz Butter 8 oz Sugar 8 oz Self-rising flour Juice of 2 lemons 3 tb Icing sugar Cream butter & sugar. Add beaten eggs & sifted flour alternately. Turn into an 8 x 8 or 9 x 9 square or round pan. Bake at 400F for 50 minutes. Boil […]

Ingredients & Directions 2 c Sugar 1 ts Salt 2 c Flour 1 c Milk 1 c Mashed potatoes 2/3 c Cocoa 3 ts Baking powder 2/3 c Butter 4 Eggs, separated 1 c Chopped nuts Cream sugar and butter. Add egg yolks. Sift dry ingredients together and add alternately with milk. Add potatoes, and […]

Ingredients & Directions 2 c Water 2 Eggs; beaten 1 c Reduced-cal margarine; 4 1/2 c All-purpose flour; 15 oz (1)pkg raisins; 1 ts Ground cloves; Sugar sub to equal 3 cups 1 ts Allspice; -sugar 1 ts Ground cinnamon; 2 ts Baking soda; Vegetable cooking spray; 1/4 c Water; Bring 2 cups of water […]

Ingredients & Directions -PATTI – VDRJ67A- 14 c Popped popcorn 6 oz Chocolate chips * 1 c Peanuts; broken in half 1/2 c Margarine or butter 1/2 c Peanut butter10 1/2 oz Mini marshmallows ** PERSONAL NOTES From Ursula -Tyalor for use by diabetics *Why not use 6 oz. of a -diabetic candy bar and […]

Ingredients & Directions 1/2 lb Dried jujubes 1/2 lb Glutinous rice flour 2 T Ginseng powder Knead the jujube with the glutinous rice flour, add Ginseng. Make dough into any form of large biscuit, place in biscuit molds. Steam cook for 5 to 10 minutes. Cakes should be very soft but keep their shape. Shared […]

Ingredients & Directions -CRUST- 1 1/2 c Vanilla wafer crumbs 1/3 c Butter, melted 1/2 ts Cinnamon FILLING 500 g Cream cheese 1/2 c Granulated sugar 2 Eggs 1/4 c Whipping cream 1 tb Orange rind, grated 1 ts Vanilla 2 tb All-purpose flour Rhubarb Topping: 4 c Rhubarb, chopped 1/3 c Brown sugar, packed […]