Baking Chefs

Ingredients & Directions 1 1/2 c Sifted cake flour 3/4 c Sugar 1 1/2 ts Baking powder 1 ts Salt 1/4 c Water 1/4 c Oil 3 Eggs; separated 3 tb Grapefruit juice 1/2 ts Grated lemon peel 1/4 ts Cream of tartar FROSTING 6 oz Cream cheese; softened 2 ts Lemon juice 1 ts […]

Ingredients & Directions -CINNAMON CRUMB CRUST- 1 1/2 c Graham cracker crumbs, about 1 ts Ground cinnamon 1/4 c Sugar Butter; melted FILLING 2 Eggs 1 ts Vanilla 1/2 c Sugar 1 ts Grand Marnier 16 oz Cream cheese; softened SOUR CREAM TOPPING 2 c Sour cream 1 ts Vanilla 6 tb Sugar 1 ts […]

Ingredients & Directions 10 Egg whites 7 Egg yolks 1 ts Cream of tartar 1/2 ts Salt 1 1/2 c Sugar 1 c Cake flour 1 1/2 ts Lemon extract Sift flour before measuring, then sift five times. Sift sugar five times. Add salt to egg whites, beat until frothy, then add cream of tartar. […]

Ingredients & Directions 1 lb Flour (4 cups) 1 lb Sugar (2 cups) 1 lb Butter (don’t substitute -margarine; the flavor -shows) 1 lb Eggs; separated (about 10 -large) 1 ts Mace 1 ts Lemon flavoring From: eoh@raster.kodak.com Date: 11 Jan 1995 12:13:32 -0000 The classic version in US measure, but if you are European […]

Ingredients & Directions 18 oz Graham crackers 1 qt Vanilla ice cream, softened 3/4 c Peanuts; salted cocktail 1/2 c Peanut butter; chunk-style 4 ts Butter or margarine, melted Chopped salted cocktail pean 4 ts Sugar -ts for garnish Assemble salad maker. Shred crackers and peanuts. Combine cracker crumbs, nuts, sugar and butter. Pat into […]

Ingredients & Directions -CRUST- 1 pk Duncan Hines Moist Deluxe -Spice Cake Mix 1/2 c Butter; melted FILLING 3 pk Softened cream cheese (8 oz. -each) 14 oz Sweetened condensed milk 1 cn Solid pack pumpkin; (16 oz.) 4 Eggs 1 tb Pumpkin pie spice TOPPING 1 pk Sliced almonds (2-1/2 oz.) 2 c Whipping […]

Ingredients & Directions LEMON FILLING 1 c Sugar 2 lg Eggs 2 lg Egg Yolks 1 md Lemon Peel, removed -as thinly as possible -with a vegetable -peeler 1/2 c Fresh lemon juice 1/4 c Unsalted butter -or margarine CAKE 3 md Lemons Peel, removed -as thinly as possible -with a veg peeler 1 1/2 […]

Ingredients & Directions 6 md Russet potatoes (white will -do in a pinch) Salt 1 sm Onion, diced 2 Eggs 1/3 c Flour Salt & pepper to taste Oil Peel and grate the potatoes into a large bowl. Fill the large bowl with cold water. Let the potatoes soak for 10-15 minutes, swishing them occasionally. […]

Ingredients & Directions 2 c Sugar 2 c Self-rising flour 1 c Cooking oil, (Wesson) 4 Eggs 1 c Buttermilk 1 ts Vanilla 1 ts Coconut flavoring, -(imitation) 1 c Coconut, (flaked) Mix by hand (no mixer) sugar, flour and oil. When blended, add eggs, buttermilk, vanilla and coconut flavoring, and coconut. Mix well and […]

Ingredients & Directions BARB DAY 2 c Cake flour; sifted 1 ts Baking powder 1 ts Soda 1/2 ts Salt 1/2 c Butter; or shortening 1 1/2 c Sugar 1 Egg + 1 yolk; well beaten 1 c Banana; mashed 3/4 c Milk; sour 1 ts Vanilla Sift flour once, measure, add baking powder, soda […]