Popcorn Cake

Ingredients & Directions 4 Qt. popped corn 1/2 lb Gum drops 1/2 lb Peanuts 1 lb Marshmallows 1/2 c Melted margarine 1/2 c Corn oil Melt marshmallows, margarine, and corn oil. Pour over popcorn, nuts and gum drips. Mix together and pat in a bundt cake pan or angel food cake pan. Cool. Randy Rigg […]

Read More »

Rhubarb Coffee Cake – Taste Of Home

Ingredients & Directions 1/2 c Butter or margarine; softene 1/2 c Packed brown sugar 1/2 c Sugar 1 Egg 1 ts Vanilla extract 1 1/4 c All-purpose flour 3/4 c Whole wheat flour 1 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 1/4 ts Ground cinnamon 1 c Buttermilk 2 c Rhubarb Dried […]

Read More »

Individual Cherry Cheesecake

Ingredients & Directions 2 pk Creamcheese, 8oz each 1 ts Vanilla 3/4 c Sugar 12 Vanilla wafers 2 Eggs 1 cn Cherry pie filling 1 ts Lemon juice Mix softened cream cheese, sugar, eggs, lemon juice and vanilla in bowl. Place wafer in bottom of each of 12 cupcake papers (in cupcake tin). Spoon in […]

Read More »

Grammy Ida’s Dump Cake

Ingredients & Directions 1 cn Crushed pineapple 1 cn Cherry pie filling 1 pk Cake mix (white or yellow) 1 1/2 Sticks margarine 1/2 c Chopped walnuts Grease large Pyrex baking dish, 9 x 13 x 2 inches. Dump pineapple over entire bottom, then dump cherry pie filling over that. Shake dry cake mix evenly […]

Read More »

Bacardi Pina Colada Cake

Ingredients & Directions ———————-FROMATTED BY LISA CRAWFORD———————- 1/3 c 80-proof dark rum 1 pk Instant coconut cream -pudding mix (4serving size) 1 pk White cake mix 4 Eggs 1/2 c Water 1/4 c Vegetable oil 1 c Shredded coconut FROSTING 1 cn Juice packed crushed -pineapple (8oz) 1 pk Instant coconut cream or -vanilla pudding […]

Read More »

Overnight Oatmeal Pancakes

Ingredients & Directions 2 c Quick or old-fashioned oats 1/2 c All-purpose flour 2 c Buttermilk 2 ts Sugar 3 Eggs 2 ts Baking soda 1/3 c Vegetable oil In a large mixing bowl, combine the oatmeal and buttermilk. Stir well. Cover the bowl and place in the refrigerator. The next morning, mix the remaining […]

Read More »

Tom Lester’s Fruitcake

Ingredients & Directions CANDIED FRUITS 1 lb Cherries 1 lb Pineapple 1 lb Citron peel 1/2 lb Orange peel -DRIED FRUITS- 1 lb Figs 1 lb Pitted dates 1 lb Raisins 1 lb Currants or Golden Raisins -SHELLED NUTS- 2 1/2 lb Pecans 1/4 lb Black Walnuts (or English) -OTHER INGREDIENTS- 12 Eggs 1 lb […]

Read More »

Cocoa Molasses Bundt Cake (motts)

Ingredients & Directions 1 3/4 c All-purpose flour 3 tb Unsweetened cocoa powder 1 1/2 ts Baking powder 1 1/2 ts Baking soda 1/2 ts Salt 1 1/2 c Lowfat buttermilk 1 c Granulated sugar 1/2 c Apple Sauce 1/2 c Molasses 1 Whole egg 2 tb Margarine; melted 3 Egg whites; beaten until -stiff […]

Read More »

Tomato Soup Spice Cake

Ingredients & Directions 2 c All purpose flour or 2 1/4 c Cake flour 1 ts Baking soda 1 1/2 ts Allspice 1 ts Cinnamon 1/2 ts Cloves 1 1/3 c Sugar 4 ts Baking powder 1 cn Condensed tomato soup -(10 3/4 oz) 1/2 c Shortening 2 Eggs 1/4 c Water Preheat oven to […]

Read More »

Moist Honey Cake

Ingredients & Directions 3/4 c Honey 1 c Sugar 3 c Sifted flour 1 Cap oil (about 1 tbs.) 1 c Decaffeinated tea (prepared -from 1 tea bag) 6 Egg whites 1 ts Baking soda 1 pk Vanillin sugar 3/4 Ground cinnamon 1 pn Allspice 1 pn Nutmeg To Shoshana, who posted the moist honey […]

Read More »