Baking Chefs

Ingredients & Directions 2 c Unbleached all purpose flour 3/4 c Sugar 2 ts Baking soda 2/3 c Packed golden brown sugar 2 ts Baking powder 1/2 c Orange marmalade 2 ts Ground cinnamon 1/2 c Orange juice 1/2 ts Salt 3 c (lightly packed) grated 4 lg Eggs Peeled carrots 3/4 c Vegetable oil […]

Ingredients & Directions SPICE CAKE 2 c Sugar 1 ts Baking soda 1 c Butter or margarine 1 ts Ground cinnamon — softened 1 ts Ground cloves 4 Eggs; beaten 1 ts Ground nutmeg 3 c Flour 1 c Buttermilk 1 ts Baking powder BUTTER CREAM FROSTING 1/2 c Shortening 1 ts Vanilla 1/2 c […]

Ingredients & Directions 1 lb White crab meat 4 oz Chopped spring onions 4 fl Mayonnaise 5 oz Breadcrumbs 1 Egg 1 tb Chopped parsley Salt and pepper Oil CHILI JAM 1 Red pepper; chopped 2 Red onions; chopped 3 Red chilis; deseeded and ; chopped 2 Tomatoes; skinned and -chopped 2 ts Sugar Olive […]

Ingredients & Directions 1/2 c Packed brown sugar 1/2 c Chopped pecans 1/3 c Butter or margarine; -softened 2 1/4 c Buttermilk baking mix; -divided 1/2 ts Ground cinnamon 1 c Seedless grapes 3 tb Sugar 2 ts Grated orange peel 1 Egg 1/3 c Milk 1/2 c Dairy sour cream Combine brown sugar, pecans, […]

Ingredients & Directions 1/4 c Boiling water 1 ts Vanilla 3/4 c Pitted prunes 2 Eggs 2/3 c Oil 1 c Buttermilk 1 c Sugar 2 1/2 c Flour 2 tb Unsweetened cocoa powder 1 1/2 ts Baking soda 2 ts Ground cinnamon 2 ts Baking powder 1 ts Salt ———————–CHOCOLATE FUDGE FROSTING———————– 1/4 c […]

Ingredients & Directions -CRUST- 1 c Water 1/2 c Butter or margarine 1 c All purpose flour 4 Eggs FILLING 2 pk (3.4 oz. ea.) instant -vanilla pudding mix 3 c Cold milk 1 pk Cream cheese; softened TOPPING 1 Carton (8 oz.) whipped -topping; thawed Chocolate sauce Chopped nuts In a saucepan, bring water […]

Ingredients & Directions 4 c Flour 4 ts Baking powder 1/2 ts Mace 1 1/2 c Butter 3 c Sugar 8 Eggs 1 c Milk 2 ts Vanilla From: MJFST19@vms.cis.pitt.edu (MARNI) Date: Fri, 6 Jan 1995 19:23:39 +0000 Cream the butter well. Add sugar and beat until fluffy. Add eggs one at a time, beating […]

Ingredients & Directions KAREN PHILLIPS CBTX40A -DIRECTIONS CONTINUE- To assemble the cake, remove the bottom of the sprinform pan from the cake. Keep the cake on a 10-inch plate while thoroughly washing, drying, and reassembling the springform pan. Slice the cake horizontally into 3 equal layers. Place the bottom layer in the springform pan, portion […]

Ingredients & Directions 1/2 lb Butter 1/2 lb Caster sugar 6 Eggs 1/2 lb Flour 1/2 lb Currants 1/4 lb Mixed peel 1/4 lb Blanched almonds 1/4 lb Glac? cherries 1/2 lb Raisins 1/2 lb Sultanas 1 ts Cream of tartar 1/2 ts Bicarbonate of soda 1/4 ts Salt 2 tb Brandy or orange juice […]

Ingredients & Directions (Crust): 3/4 c Sliced blanched almonds (Filling): 4 oz Swiss milk chocolate -finely chopped 4 oz Swiss white chocolate -finely chopped 4 oz Swiss dark chocolate -finely chopped 2 lb Neufchatel cheese softened 1 3/4 c Granulated sugar 4 lg Eggs – room temperature 3/4 c Heavy cream (Glaze): 4 oz Semisweet […]