Baking Chefs

Ingredients & Directions 1/2 lb Rice 1/2 lb Flour 6 oz Castor sugar 1 oz Butter 2 ts Baking powder 1 Egg 1 tb Milk Pinch salt TEISEN REIS 0’R RADELL Boil the rice and drain thoroughly. Sift the flour, salt and baking powder together. Rub the butter into the flour and add the rice. […]

Ingredients & Directions -CRUST- 1 c Chocolate wafer cookies, 3 tb Margarine, melted -crushed FILLING 3 pk Cream cheese,(250g ea) 3 oz White chocolate melted 3/4 c Sugar 3 oz Semi-sweet chocolate, melted 3 lg Eggs 2 tb Raspberry Schnapps liqueur 1 ts Vanilla -(optional) -GLAZE- 3/4 c Whipping cream 6 oz Semi-sweet chocolate,chopped CRUST: […]

Ingredients & Directions 1 c Flour 1/3 c Cocoa 3/4 c Sugar 2 ts Baking Powder 1/2 ts Salt 1/4 c Shortening 1 Egg 2/3 c Milk *Sauce* 3/4 c Sugar 3 tb Cocoa 2 tb Water 2 c HOT water Yield: 4 Preheat to 350F Sift dry ingrediants in a bowl. Cut in shortening. […]

Ingredients & Directions 2 1/4 c Sifted Unbleached Flour 1 ts Baking Powder 1/2 ts Baking Soda 1/2 ts Salt 3/4 c Butter Or Regular Margarine 1 1/2 c Sugar 2 lg Eggs 1 ts Vanilla 2 oz Unsweetened Chocolate, -Melted And Cooled (2 Sqrs) 1 c Cold Water Dark Chocolate Icing (Below) Yield: 12 […]

Ingredients & Directions 9 oz Pkg yellow cake mix (pudding 9 oz Pkg cornbread mix (Jiffy bra 1/4 c Yellow cornmeal* , 5 tb Melted bacon drippings, 2 ea Eggs, beaten, 1 1/4 c Buttermilk. *(or up to 1/3 C if you want the bread less sweet) Preheat oven to 300 or 350 deg (see […]

Ingredients & Directions 1/2 c Butter or margarine 1 ea Package (1lb) 1 ea – 8oz package cream cheese -confectioner’s sugar 2 t Vanilla Beat shortening with cream cheese and vanilla. Gradually beat in sugar. If mixture becomes too thick, add a little milk. Spread on cooled cake. Origin: Hearth and Home Companion Shared by: […]

Ingredients & Directions 1/2 c Shortening 1 c Honey 1/2 ts Salt 1 Egg, beaten 1/2 c Sour milk 2 c Flour 1 ts Baking soda 1/2 ts Cinnamon Cream shortening. Add egg and honey; stir well. Sift flour with baking soda, cinnamon and salt. Add alternately with milk to creamed mixture. Bake in a […]

Ingredients & Directions -Dorothy Cross TMPJ72B -DIRECTIONS: For Truffle Cream: Stir chocolate cream and butter in heavy medium saucepan over low heat until chocolate and butter meld and mixture is smooth. Mix in Chambord. Let stand at room temperature till very thick and spreadable, stirring occasionally, about 2 hours. For Cake: Position rack in center […]

Ingredients & Directions –CAKE– 3 c Sifted flour 2 ts Baking powder 1/4 ts Salt 1 c Butter (no substitute!) 1 lb Confectioner’s sugar 4 Egg yolks; well beaten 1 c Milk 1 ts Vanilla 1 c Coconut 4 Egg whites; well beaten COCONUT FROSTING 1 c Sugar 1/2 c Light corn syrup 3 tb […]

Ingredients & Directions 1 tb Butter, softened 1 c Sugar 2 1/2 c Flour 3 ts Baking Powder 1 1/2 c Milk 3/4 c Sugar, mixed with… 2 ts Cinnamon 5 Large Peaches, peeled/sliced 2 tb Butter, melted Preheat oven to 350. With electric mixer, blend first five ingredients. Spread in greased and floured 15×10″ […]