Frienship Cake (suzanne)

Ingredients & Directions 1 1/2 c Fruit and juice from starter 1 ea Box vanilla pudding mix 1 c Chopped nuts 4 ea Eggs 1 ea Yellow cake mix (not 2/3 c Vegetable oil -pudding in the mix) Mix together cake mix, pudding mix, eggs and oil in bowl. (ignoring cake mix directions) Make a […]

Read More »

Rhubarb Cheesecake

Ingredients & Directions -JOYCE XMXX58B 4 Cream cheese; 8 oz pkg 1 c Sugar 4 Eggs; lg 2 tb Flour 1 ts Lemon rind; grated 1 1/2 c Rhubarb sauce; thickened* * Rhubarb Sauce for R$ Heat oven to 325’F. Lightly grease a 9″ springform pan. In a large bowl; with elec mixer, beat the […]

Read More »

Chocolate Cherry Cheesecake #1

Ingredients & Directions 8 1/2 oz Chocolate Wafers, Fine Crush 4 ea Large Eggs 1/2 c Butter, Melted 3/4 c Cherry Flavored Liqueur 12 oz Semi-sweet Chocolate Chips 1 ts Vanilla Extract 1 1/2 c Heavy cream 1 lb Cherry Pie Filling 16 oz Cream Cheese, Softened 1/2 c Heavy Cream Whipped (Opt.) 1/4 c […]

Read More »

Babe’s Apple Cake

Ingredients & Directions 2 c Flour, whole 1 c Sugar 1/4 c Wheat germ, toasted 1 c Brown sugar 1 ts Cinnamon 1 c Walnuts, chopped 1 ts Salt 2 ea Eggs, beaten 1/2 ts Nutmeg 1 ts Vanilla 4 c Apples, diced 1/2 c Oil 2 ts Baking soda Sift together whole wheat flour, […]

Read More »

Graham Cracker Fruitcake

Ingredients & Directions 1 Box (1-pound) graham -crackers, Save box 1 Jar (16-oz) maraschino -Cherries and juice 1 Box (15-oz) raisins 1 lb Chopped nuts 1 lb Marshmallows 1/2 lb (2 sticks) melted Butter 1 ts Ground nutmeg Crumb crackers in processor. Halve cherries. Blend in very large bowl crumbs, raisins, nuts, cherries (and juice), […]

Read More »

Sunday Shortcake

Ingredients & Directions 3 c Quick mix 1 Egg, well beaten 2 T Sugar Fruit, as desired 1/4 c Butter or margarine, melted Whipped topping 1/2 c Milk or water Preheat oven to 400. Combine quick mix and sugar in a medium bowl. Mix well. In a small bowl, combine melted butter or margarine, milk […]

Read More »

Toll House Layercake

Ingredients & Directions CAKE 1 c Butter, softened 1 c Brown sugar, firmly packed 2/3 c Sugar 2 ts Vanilla 1/2 ts Salt 4 Eggs 2 c Flour, all-purpose 1 pk Chocolate chips, “Little -Bits” semi-sweet, -divided 12oz pack FROSTING 3/4 c Butter, softened 1 1/2 c Sifted confectioners’ sugar 2 ts Vanilla Cake: Preheat […]

Read More »

Toll House Carrot Cake

Ingredients & Directions 2 c All-purpose flour 1 ts Baking powder 1 ts Baking soda 1 ts Cinnamon 1 ts Salt 1/4 ts Nutmeg 1 1/4 c Sugar 3/4 c Vegetable oil 1 ts Vanilla extract 3 Eggs 1 3/4 c Shredded carrots 1 cn (8-oz) juice packed crusbed -pineapple 1 c Chopped nuts 1 […]

Read More »

Cocoa Chiffon Cake

Ingredients & Directions 3/4 c Boiling water 1/2 c Cocoa 1 1/2 c Flour — sifted 1 3/4 c Sugar 1 1/2 tb Baking powder 1/2 tb Salt 1/2 c Oil 1 ts Vanilla 1/2 ts Almond extract 1 c Egg whites — 7-8 1/2 ts Cream of tartar Blend cocoa and water and cool. […]

Read More »

Mock-chiffon Chocolate Cake

Ingredients & Directions 2 Eggs; separated 1 1/2 c C and H Granulated Sugar — divided 2 c All-purpose flour 2 ts Baking powder 1/4 ts Baking soda 1 ts Salt 1/3 c Salad oil 1 c Milk 2 oz Unsweetened chocolate — melted CHOCOLATE CREAM 1 c Whipping cream 1/4 c C and H […]

Read More »