Potato Pancakes (latkes My Way)

Ingredients & Directions 2 lb Potatoes, medium 2 md Onions, peeled 2 lg Eggs, well beaten 3 lg Tablespoons flour, cracker -meal, potato flour or -matzo meal 2 ts Baking powder 1. Pare potatoes; let soak in bowl of ice water for 2 or 3 hours, drain. 2. Using fine grating disk of food processor, […]

Read More »

Traveling Gal’s Chocolate Cake

Ingredients & Directions 1 1/2 c Dates; diced 2 Eggs, beaten 1/2 ts Salt 1 ts Baking soda 1 c Water; hot 3 ts Water; hot 2 c Flour 1 ts Cocoa 1 ts Vanilla 1 c Sugar 1 c Butter or margarine 1 c Chocolate chips; 6 oz 1/2 c Nuts; chopped Preheat oven […]

Read More »

Coconut Cake

Ingredients & Directions 1 pk White cake mix 8 oz Cream of coconut 3 Eggs 1/2 c Oil 1 c Sour cream -ICING- 8 oz Cream cheese; softened 1 Box powdered sugar; (2 1/2 -cups) 1 1/2 c Flaked coconut 2 tb Milk; (or more if needed) Mix all together well and pour into greased […]

Read More »

Potato Cake

Ingredients & Directions 1 3/4 c C and H Granulated Sugar 3/4 c Butter or margarine 2 Eggs 1 c Cold mashed potatoes 2 oz Unsweetened chocolate — grated 1 c Chopped walnuts 2 c All-purpose flour 2 ts Baking powder 2 ts Cinnamon 2 ts Nutmeg 1/2 c Milk Cream together sugar and butter. […]

Read More »

Rice Cake Delight

Ingredients & Directions 4 Rice cakes 1/4 c Light cream cheese — softened 1/4 c Low-calorie fruit preserves Top rice cakes with cream cheese, then with preserves. Each serving provides: * 78 calories * 2.2 g. protein * 2.6 g. fat * 11.6 g. carbohydrate * 0.1 g. dietary fiber * 84 mg. sodium * […]

Read More »

Fig Raisin Cake

Ingredients & Directions 1 c Chopped figs 2 ts Baking powder 1 c Raisins 2 ts Cinnamon 1 c Boiling water 1/4 ts Salt 1/2 c Shortening 2 Eggs, well beaten 1 c Brown sugar 2 c Flour Pour boiling water over raisins and figs and allow to stand while preparing other ingredients. Cream shortening […]

Read More »

Mom’s Gooey Butter Cake

Ingredients & Directions 1 pk Yellow cake mix 1 Egg 1 Stick soft margarine or -butter 8 oz Cream cheese 2 Eggs 1 1/2 ts Vanilla 1 Box powdered sugar Mix the first 3 ingredients on low speed in mixer for approx. 1 minute. The mixture should be crumbly. Pat into bottom of 9 x […]

Read More »

Grandma’s Best Plum Cake

Ingredients & Directions 1 c All-purpose flour 1 ts Baking powder pn Salt 1/2 c Butter — softened 3/4 c Granulated sugar 1 1/2 ts Lemon zest — grated 2 lg Eggs 15 Purple plums — halved & Pitted 1 tb Fresh lemon juice TOPPING 2 tb Granulated sugar 1/2 ts Ground cinnamon 1. Preheat […]

Read More »

Corn And Black Bean Tortilla Cakes

Ingredients & Directions 1 c Rinsed and drained canned -black beans; patted dry 1 c Fresh corn; (from about 2 -ears) 1 c Finely chopped red onion 1 1/2 c Grated extra-sharp white -Cheddar cheese; (about 6 -ounces) 1 1/2 c Grated Monterey Jack cheese; -(about 6 ounces) Twelve; (6- to 7-inch) flour ; tortillas […]

Read More »