Baking Chefs

Ingredients & Directions 16 oz Cream cheese; softened 3/4 c Sugar; plus… 2 tb Sugar; (divided) 1/2 c Hershey’s Cocoa 2 ts Vanilla extract; divided 2 Eggs 1 c Dairy sour cream Graham Crust -(recipe follows) Fresh fruit, sliced Heat oven to 375 degrees Fahrenheit. In large mixer bowl, beat cream cheese, 3/4 cup sugar, […]

Ingredients & Directions 2 c Flour 1 ts Baking Powder 1 ts Baking Soda 1/2 ts Salt 1 1/2 c Chocolate Chips 1/2 c Butter,soft 1 c Sugar 3 Eggs 1 c Sour Cream TOPPING: 1 tb Flour 1/2 c Brown Sugar 2 tb Soft Butter 1/2 c Chopped Nuts 1/2 c Chocolate Chips Mix […]

Ingredients & Directions 1/2 c Plus 2 tbsp clour 2 1/2 tb Cocoa powder (preferably -Dutch process) 3/4 ts Baking soda 1/4 ts Salt 1/2 c Sugar 1/2 c Water 3 tb Vegetable oil 1 1/2 ts Distilled white vinegar 1 ts Vanilla extract FILLING 1 c Heavy whipping cream 6 oz Finely chopped white […]

Ingredients & Directions 1/2 c Margarine 1 ts Cinnamon 1 Egg 1 1/2 ts Nutmeg 1/4 c Sugar 1 c Unsweetened applesauce 1 1/2 c Flour 1 ts Vanilla 1 ts Baking soda 1/4 c Chopped walnuts 1/4 ts Salt Preheat oven to 375 F. Cream margarine until fluffy. Beat eggs and sugar; add to […]

Ingredients & Directions 1 pk Corn muffin mix, Jiffy brand 3/4 c Milk 2 tb Butter or shortening, melted 1 Egg Mix corn muffin mix according to directions on package EXCEPT leave out some of the liquid so batter is thicker than normal. Batter should be a little thinner than pancake batter. Heat griddle and […]

Ingredients & Directions 1 pk Yellow cake mix 1 pk Instant vanilla pudding mix 1 1/3 c Water 4 ea Eggs (room temp) 2 c Coconut 1 c Chopped pecans In bowl blend cake mix, pudding mix, water, eggs and oil. Beat 3 minutes. Stir in coconut and nuts. Pour into 3 greased and floured […]

Ingredients & Directions 1 lb Cooked floury potatoes 1 ts Salt 2 oz Butter, softened 4 tb Self-raising flour 1 Butter for filling Potato cakes are eaten with bacon and sausages. It’s easier to make them with hot, freshly cooked potatoes. If using cold potatoes, melt the butter before adding it. Choose a floury type […]

Ingredients & Directions 1 c “Herman” starter 1/4 ts Salt 1 c Flour 1 ea Egg 2 1/4 ts Baking powder 2 tb Oil 1/4 ts Baking soda 1/2 c Milk (or more for thinner) Mix well all ingredients. (Up to 3/4 c milk depending on desired thickness). Using scant 1/4 cup batter per pancake, […]

Ingredients & Directions 1/2 c Applesauce 1/2 c Sugar; white 1/2 c Brown sugar 1 Egg white 2 c Flour 1/2 ts Salt 1 ts Baking soda 1 ts Vanilla 1 c Milk; sour or buttermilk 1 1/2 c Rhubarb; raw, chopped TOPPING 1/2 c Sugar; white 1 ts Cinnamon Cream together applesauce, sugars, and […]

Ingredients & Directions 16 Eggs 675 g Sugar 450 g Semolina 450 g Butter 900 g Cashewnuts 450 g Pumpkin preserve 1/2 Nutmeg 2 Cardamoms 2 Cloves 1/2 ts Cinnamon powder 25 ml Golden syrup -grated rind 1 lime 25 ml Vanilla essence 2 ts Almond essence 3 ts Rose essence Separate the eggs and […]