Portuguese Almond & Potato Cake
Ingredients & Directions 1 lg Baking potato, about 10 -ounces 1 c Almonds, with skins 2 ts Baking powder 3 lg Eggs, separated 3/4 c Sugar 1/4 c Unsalted butter, softened 1 tb Brandy 1/2 ts Almond extract Powdered sugar Marzipan “potatoes,” -optional (see recipe) Bake or microwave potato until soft. Force pulp through a […]
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