Graham Cracker Cake

Ingredients & Directions 25 Double graham crackers, -broken (3 1/3 cups) 1/2 c Shredded desiccated coconut -(unsweetened, if desired) 2 1/2 ts Baking powder 1/2 c (1 stick) unsalted butter 1 c Superfine or strained sugar 4 lg Egg yolks 1 ts Vanilla extract 1 c Milk 4 lg Egg whites 1/8 ts Cream of […]

Read More »

Carolyn’s Chocolate Eclair Cake

Ingredients & Directions 1 Box or Whole Graham Crackers 3 c Milk 2 sm Boxes of French Vanilla 1 8 oz. container Cool Whip Instant Pudding 1 cn Milk Chocolate Frosting ….The Mix….. Combine pudding, milk and Cool Whip. Stir until thickened. ….The Layers…. In the bottom of a 9 x 13 pan, place a […]

Read More »

Cocoa Apple Cake

Ingredients & Directions 3 Eggs 2 c C and H Granulated Sugar 1 c Margarine 1/2 c Water 2 tb Cocoa 1 ts Baking soda 1 ts Cinnamon 1 ts Allspice 1 c Finely chopped nuts 1/2 c Chocolate pieces 2 Apples; cored and grated – or finely chopped (2 cups) 1 tb Vanilla 2 […]

Read More »

Toffee Ice-cream Layer Cake

Ingredients & Directions 1 c Chocolate-wafer crumbs (20) 1/2 ts Cinnamon 2 tb Butter or margarine, melted 1 qt Premium coffee ice cream 3 Toffee candy bars, crushed * 1 qt Premium chocolate ice cream 12 Choco-wafer cookies-broken 1 qt Premium vanilla ice cream *These are 1.4 oz chocolate covered bars…you need three or you […]

Read More »

Tofu “cheesecake”

Ingredients & Directions -CRUST- 16 Graham crackers;crushed into -fine crumbs 1/3 c Margarine, calorie reduced FILLING 1 lb Tofu 1/2 c Pineapple, canned, crushed -no sugar added 1/4 c Orange juice;frozen, -concentrate, thawed -no sugar 1 tb Vanilla 1 tb Honey 2 ts Cornstarch 1 ts Lemon juice TOPPING 1 Kiwi fruit, medium; pared & […]

Read More »

Polenta Cake

Ingredients & Directions 1/2 c Sugar 1/4 ts Sugar 1 Stick butter — softened, Unsalted 2 Egg yolks — room temp 1 ts Orange zest — finely Grated 1/2 ts Lemon zest — finely grated 1/2 Vanilla beans, or 1 tsp van Extract 2/3 c Natural almonds 1/2 c Yellow cornmeal, or course Polenta 1/4 […]

Read More »

Pumpkin Pudding Cake

Ingredients & Directions 2 c All-purpose flour; 1/2 c Canned pumpkin; canned 1/3 c Sugar; 1/3 c Vegetable oil; 1 ts Baking powder; 1 lg Egg; 1/2 ts Baking soda; 1/2 c Raisins; 1/2 ts Ground cinnamon; 1 c Orange juice;or water 1/4 ts Ground cloves; 1/2 c Walnuts; chopped Preheat the oven to 350 […]

Read More »

Mocha Truffle Cake

Ingredients & Directions -Dorothy Cross TMPJ72B -Cake: 1 lb (4 sticks) unsalted butter, -cut into pieces 1 lb Semisweet chocolate 1 c Strong coffee 2 c Sugar 8 Large eggs; room temperature -Frosting: 1 c Heavy cream 1/4 c Powdered sugar 1/4 ts Vanilla -Chocolate Flakes CAKE: Preheat oven to 350 degrees. Completely line the […]

Read More »

Cocoa Tea Cakes

Ingredients & Directions 1/3 c Cocoa powder; preferably -Dutch 1 3/4 c Unbleached white flour 1/2 ts Baking soda 1/2 ts Salt 3/4 c Soy milk 1 ts Raspberry or cider vinegar 1/4 c Silken tofu 1 c Sugar 3 tb Canola oil 1/4 c Unsweetened applesauce 1 tb Water 1 ts Vanilla Cooking spray […]

Read More »

Potato Cake (cunningham)

Ingredients & Directions 2 c Sugar 1 c Butter 1 c Potatoes, mashed; hot 1 c Pecans; chopped 1/2 c Milk, sweet 2 c Flour 4 Egg; well beaten 5 ts Chocolate; melted 1 ts Cloves 1 ts Cinnamon 1 ts Nutmeg 4 ts Baking powder Cream well the butter and sugar. Add the other […]

Read More »