Baking Chefs

Ingredients & Directions 6 Eggs 1/2 lb Sugar 3 tb Very fine breadcrumbs 3/4 lb Shelled walnuts 1. Grind walnuts 2. Whip egg whites until they form soft peaks 3. Add yolks 1 at a time while whipping. 4. Add 2 T breadcrumbs and walnuts by hand. 5. Butter a tube pan and sprinkle it […]

Ingredients & Directions 1 c Peeled mango cubes 1 (18 5 ounce) box butter Recipe golden cake mix 1/2 c Rum plus water to make 2/3 c Liquid (or 2/3 cup water) 3 Eggs 1/2 c Pureed ripe mango (replaces 1/2 c Butter) Spray bottom of 10-inch tube or bundt pan with non-stick vegetable spray. […]

Ingredients & Directions 1 pk White Cake Mix 3/4 c Vegetable Oil 3 lg Eggs 1 c 7-Up Or Club Soda 3 oz Pistachio Instant Pudding (1 Package) 1 c Chopped Nuts (Pecans Are The Best) 1/2 c Coconut COVER-UP ICING 6 oz Whipped Topping Mix (Dry) (2 Envelopes) 1 1/2 c Milk 3 oz […]

Ingredients & Directions 1 c Butter 1/4 c Sugar, powdered 1/8 ts Salt 2 ts Vanilla 2 c Flour 1/2 c Nuts, chopped Cream butter with 1/4 c powdered sugar. Add salt, vanilla, flour and nuts and mix well. Roll dough into small balls and place on greased baking sheets. Bake at 325 for 15 […]

Ingredients & Directions 2 c Apples 3 tb Sugar 1 ts Cinnamon 2 c Sugar 1 c Cooking oil 4 ea Eggs 1/4 c Orange juice 2 ts Vanilla 3 c Sifted flour 1 tb Baking powder 1/2 ts Salt Peel, core, and chop apples into small pieces. Mix together with 3 tablespoons sugar and […]

Ingredients & Directions -CRUST- 1 c Graham Cracker Crumbs 1/3 ts Nutmeg 1/3 c Pecans, toasted and finely 12 oz Pkg. Nestle Toll House -chopped -Butterscotch flavored 1/3 c Butter, melted (5 1/3 tbs) -Morsels (2 cups) 2 Eggs FILLING 2 c Heavy Cream, divided 2/3 c Pecans, toasted and chopped CRUST: In small bowl, […]

Ingredients & Directions 1 pk 2-Layer Cake Mix 1 cn White Fluffy Frosting Chocolate Candy Hearts Make cake according to directions on box. When cool, frost with your favorite white frosting. Decorate with chocolate-shaped candy hearts. NOTES : Published in January/February ’97 Tastes of Oklahoma column which is written by Flo Burtnett. Vol. LXXVIII, No […]

Ingredients & Directions 8 Eggs; separated 1 c Heavy cream; whipped 1 c Sugar & sweetened 2 c Walnuts, chopped shelled; 1 tb Light rum -ground Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Beat egg yolks with sugar, preferably with an electric mixer, until light and creamy. add ground nuts; mix well. Beat egg whites […]

Ingredients & Directions 5 oz Soft Margarine 5 oz Caster Sugar 3 md Eggs 5 oz Self-Raising Flour 5 fl Double Cream 3 tb Favourite Jam Preheat the oven to gas mark 4, 350F, 180C, and grease and line two 8-inch sandwich tins. Put all the ingredients, except cream and jam, into the bowl of […]

Ingredients & Directions 8 fl Olive oil 12 oz Sugar 1 1/2 lb Flour 12 oz Currants 1 Pinches salt 1 Orange; juice and rind 1 Lemon; juice and rind 1 tb Brandy 1 ts Baking soda Cinnamon 1. Preheat the oven to 180?C/325?F or gas mark 4. 2. Beat the oil and sugar together. […]