Tourta Athineiki (orange-walnut Cake)

Ingredients & Directions 1/2 lb Butter; sweet 2 c Granulated sugar 4 Eggs 1 Orange,(juice & grated rind) 3 c All-purpose flour 1 ts Baking powder 1/4 ts Salt 1 c Walnuts; coarsely chopped Confectioners’ sugar (opt.) Cream the butter until light and fluffy, then gradually add the sugar. Continuing to beat, add the eggs […]

Read More »

Coconut Biscuit Shortcakes

Ingredients & Directions 2 1/3 c Bisquick? baking mix 3 tb Sugar 3 tb Margarine or butter, melted 1/2 ts Ground cinnamon 3/4 c Flaked coconut, lightly -toasted 1/2 c Milk 1 tb Sugar 1 qt Fresh berries 3/4 c Whipping cream 2 tb Granulated or powdered sugar Heat oven to 425. Mix baking mix, […]

Read More »

Baily’s Irish Cream Cheesecake

Ingredients & Directions – VCDT13A -CRUST- 1 1/2 pk Graham crackers; crushed 1/3 c Sugar 6 Butter; melted ———————MIX AND PAT INTO BOTTOM AND——————— SPRINGFORM PAN ———————–BAKE AT 350 FOR 10 MINS———————– FILLING 24 oz Cream cheese; unwrapped On high 1 1/2 c Sugar 3 Cocoa 1 Pt. whipping cream And softened in a microwave […]

Read More »

Rhubard Cake

Ingredients & Directions 1 1/2 c Rhubarb 1 1/2 c Brown sugar 1/2 c Oleo 1 Egg 1 c Sour milk or buttermilk 1 ts Vanilla 2 c Flour 1 ts Baking powder 1/2 ts Soda Cream sugar and oleo; add egg, salt and vanilla. Add sour milk alternately with flour and baking powder and […]

Read More »

Pork Cake

Ingredients & Directions 1/2 lb Fatty salt pork * 5 c Flour 1/2 ts Salt 1 ts Nutmeg 1 ts Cinnamon 1/2 c Sugar 1 c Minced currants 1 1/4 c Boiling water 1 1/4 ts Baking soda 2 1/2 ts Baking powder 1 ts Ground cloves 2 Eggs 1 1/2 c Molasses * Finely […]

Read More »

Mom’s Carrot Bundt Cake

Ingredients & Directions 1 1/2 c Vegetable oil 2 1/2 c Sugar 4 Egg yolks 5 tb Hot water 2 1/2 c Sifted all-purpose flour 1 1/2 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 1 ts Nutmeg 1 ts Cinnamon 1 ts Cloves 1 1/2 c Grated raw carrots 1 c Chopped […]

Read More »

Grandma Puck’s Favorite Breakfast Pancakes

Ingredients & Directions -BATTER INGREDIENTS- 3/4 c All-purpose flour 1 tb Granulated sugar 1 pn Salt 3 lg Eggs 2 tb Melted unsalted butter 1 1/2 c Milk Additional melted butter for -brushing the pan FILLING 3 c Mixed berries (strawberries; -blackberries, raspberries, -blueberries) 2 tb Grand Marnier Sugar to taste In a bowl, combine […]

Read More »

Cold Chocolate Cheese Cake

Ingredients & Directions FILLING 200 g Bittersweet Chocolate 3 Eggs 8 tb Icing Sugar 250 ml Cream 1 ts Vanilla TOPPING 1 c Peca nuts -CRUST- 200 g Butter 2 tb Sugar 1 tb Cocoa 200 g Biscuit crums Crust: Melt the butter. Mix the crums with the sugar and cacao. Add the melted butter. […]

Read More »

Seven-up Pouund Cake

Ingredients & Directions -INGREDIENTS- 3 c All-purpose flour, sifted 1/4 t Salt -5 Eggs,large 1 1/2 t Vanilla extract 3 c Sugar 1 c 7-Up DIRECTIONS 1 c Butter,softened 1/2 t Lemon extract 1/2 c Vegetable shortening Preheat oven to 325 degrees F. Grease 12-cup Bundt pan. Combine flour and salt in bowl. Combine remaining […]

Read More »

Wainwright Inn Puffed Pancake With Black Cher

Ingredients & Directions 4 lg Eggs, fresh 1/2 Stick unsalted butter 1 c Milk 1/2 c Frozen black cherries, 1/2 Lemon, grated rind and juice – thawed 1/2 ts Vanilla 1/2 c Sliced almonds 1 c Flour 1/2 c Powdered sugar Preheat oven to 475 degrees. Whisk together eggs, milk, lemon rind and vanilla. Add […]

Read More »