Baking Chefs

Ingredients & Directions DARK CHOCOLATE MOUSSE 2 tb Strongly brewed coffee, cool 2 ts Vanilla extract 1 1/2 ts Unflavored powdered gelatin 3 lg Egg yolks 1 1/4 c Heavy cream, divided 3/4 c Milk 1/4 c Granulated sugar 6 oz Bittersweet chocolate, -finely chopped MILK CHOCOLATE MOUSSE 2 tb Strongly brewed coffee, cool 2 […]

Ingredients & Directions 1/2 c All-purpose flour 1/2 ts Baking powder 1 1/3 c Fine semolina or farina 4 lg Eggs; separated 1/2 c Sugar 1/2 c Olive oil 2 Lemons; grated zest only 1/2 ts Almond extract 1/2 c Orange juice 1 ts Vinegar; for the bowl 1/16 ts Cream of tartar 1/2 c […]

Ingredients & Directions 5 tb Flour 1 Egg, unbeaten 1 1/2 lb Potatoes, pared, raw, white 1 ts Salt 1 Onion, small, peeled, grated 1/8 ts Pepper Shortly before serving time, measure flour into bowl. Then grate potatoes on very fine grater, into it; stir in rest of ingredients. Grease medium skillet lightly. Place over […]

Ingredients & Directions 3 c CAKE FLOUR 3 ts Baking powder 1/2 ts Salt 1 c Butter 2 c Sugar 3 Eggs, plus 2 yolks;beat well 1 c Rich milk 1 1/2 ts Vanilla SURPRISE FILLING 2 c Confectioners’ sugar 1 ts Vanilla 1 pn Salt 2 tb Melted butter 3 Sq. unsweetened choc.;melted 1/3 […]

Ingredients & Directions Cake: 3/4 c Cake flour 8 lg Egg whites 1/2 ts Salt 1/2 ts Cream of tartar 1 c Superfine sugar 1/2 ts Vanilla 1/2 ts Almond extract 1/2 c Coconut, shredded (unsweeten -d) Frosting: 1 1/4 c Sugar 2 lg Egg whites 1 ts Orange zest, grated 1/4 c Orange juice, […]

Ingredients & Directions 1 YELLOW Cake Mix 4 Eggs 1/2 c Cold Water 1/2 c Baily’s Irish Cream Liquor 1 pk Instant Vanilla Pudding Mix 1/2 c Oil 1 c Chopped Toasted Pecans ***Glaze*** 2 oz Butter 1/2 c Sugar 1/8 c Water 1/4 c Bailey’s Irish Cream Combine All Ingredients, Except Nuts, Beat until […]

Ingredients & Directions JOYCE ALENSKIS 1/2 lb Rhubarb-cut into 1/2 ” slice 1/3 c Sugar 1/4 c Water 1/4 ts Cinnamon 1 ds Allspice 2 1/2 ts Cornstarch 1 tb Water 2 c Strawberries; sliced 11 oz Biscuits; (refrigerated) Whipped cream Nuts; chopped (opt) Combine in a saucepan the approx. 2 cups of rhubarb slices, […]

Ingredients & Directions 1 ea * D.H. BUTTER CAKE MIX 1/2 c SUGAR 3/4 c OIL 4 ea EGGS 1 c SOUR CREAM 1/4 c POPPYSEED PREHEAT OVEN 350 DEGREES. IN MIXING BOWL PUT IN DUNCAN HINES BUTTER CAKE MIX, SUGAR, OIL, & EGGS (ADD ONE AT A TIME BEATING BY HAND),FOLD IN SOUR CREAM, […]

Ingredients & Directions 1 c Chopped dates 1 t Cinnamon 1 t Baking soda 1 t Vanilla 1 1/2 c Boiling water 3/4 c Brown sugar 4 c Basic cake mix 3/4 c Chopped nuts 2 Eggs, beaten 3/4 c Chocolate chips Preheat oven to 350. Grease a 13 x 9 pan. In a small […]

Ingredients & Directions 1 c Milk 1 c Vegetable oil 4 Eggs; lightly beaten 1 tb Vanilla extract 3 c Flour 2 c Sugar 1 ts Baking powder 1 ds Salt 1 oz Light rum 1 c Whole pecans; shelled Preheat oven to 325 degrees In a medium bowl place the milk, oil, eggs and […]