Jujube Cake

Ingredients & Directions 1/2 lb Dried jujubes 1/2 lb Glutinous rice flour 2 T Ginseng powder Knead the jujube with the glutinous rice flour, add Ginseng. Make dough into any form of large biscuit, place in biscuit molds. Steam cook for 5 to 10 minutes. Cakes should be very soft but keep their shape. Shared […]

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Punch Bowl Cake

Ingredients & Directions 1 Box of yellow cake mix, 2 qt Strawberries, sliced Prepared and baked 1 lg Size of Cool Whip 1 lg Can of crushed pineapple, Filling: Drained 2 Sticks of butter 4 Bananas, sliced 2 Eggs 1 lg Box instant vanilla pudding 2 c Powdered sugar For filling, combine 3 ingredients and […]

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Grand Finale Cheesecake

Ingredients & Directions 1 SYMPHONY milk chocolate bar -or milk chocolate bar with -almonds & toffee chips, -broken into pieces (7 oz) 4 pk Cream cheese, softened (3oz) 1/2 c Sugar 2 tb HERSHEY’S cocoa 1/8 ts Salt 2 Eggs 1 ts Vanilla extract Whipped cream (opt) -ALMOND CRUST- 3/4 c Graham cracker crumbs 2/3 […]

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Potato Fudge Cake

Ingredients & Directions 2 c Sugar 1 ts Salt 2 c Flour 1 c Milk 1 c Mashed potatoes 2/3 c Cocoa 3 ts Baking powder 2/3 c Butter 4 Eggs, separated 1 c Chopped nuts Cream sugar and butter. Add egg yolks. Sift dry ingredients together and add alternately with milk. Add potatoes, and […]

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Popcorn Cake #1

Ingredients & Directions -PATTI – VDRJ67A- 14 c Popped popcorn 6 oz Chocolate chips * 1 c Peanuts; broken in half 1/2 c Margarine or butter 1/2 c Peanut butter10 1/2 oz Mini marshmallows ** PERSONAL NOTES From Ursula -Tyalor for use by diabetics *Why not use 6 oz. of a -diabetic candy bar and […]

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Rhubarb Crisp Cheesecake

Ingredients & Directions -CRUST- 1 1/2 c Vanilla wafer crumbs 1/3 c Butter, melted 1/2 ts Cinnamon FILLING 500 g Cream cheese 1/2 c Granulated sugar 2 Eggs 1/4 c Whipping cream 1 tb Orange rind, grated 1 ts Vanilla 2 tb All-purpose flour Rhubarb Topping: 4 c Rhubarb, chopped 1/3 c Brown sugar, packed […]

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Tomato Ginger Upside-down Cake

Ingredients & Directions 1 Stick butter, melted 1 tb Grated fresh ginger 6 tb Light brown sugar 3 Ripe tomatoes, skinned, Seeded & sliced 1/4 inch Thick 1 Stick butter 1 1/2 c Brown sugar 1/2 c Molasses 2 1/2 c Unbleached white flour 2 ts Baking powder 1 tb Ground ginger 1/2 ts Ground […]

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Evie’s Fruitcake

Ingredients & Directions 4 1/2 c Chopped pecans 1 lb Candied pineapple, cut up 3 1/2 c Chopped walnuts 28 oz Sweetened condensed milk 2 lb Dates, chopped 2 cn Shredded coconut (4-oz) 1 lb Candied cherries, cut up Combine pecans, walnuts, dates, cherries (reserve a few whole cherries for decoration), pineapple, condensed milk and […]

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Cocoa Oatmeal Cake

Ingredients & Directions –CAKE– 1 1/4 c Boiling water 1 1/2 c Quick cooking rolled oats 1 1/2 c All purpose or unbleached -flour 2 tb Cocoa 1 ts Baking soda 1 ts Baking powder 1 ts Cinnamon 1 ds Salt 1/2 c Margarine or butter; -softened 1 c Firmly packed brown sugar 1/2 c […]

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Coconut Pineapple Mousse Cake

Ingredients & Directions FOR THE SPONGE 3 Eggs 3 tb Hot water; (45 ml.) 100 g Sugar A pinch of salt 75 g Flour 10 g Cornflour 15 g Grated coconut -FOR THE FILLING- 1 lg Pineapple 100 g Brown sugar 30 g Sugar 1/2 c Water or more; (120 ml.) 2 tb Lime juice; […]

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