Coca-cola Cake

Ingredients & Directions 1 c Unsalted butter 2 c Flour 1/2 c Miniature marshmallows 1 ts Baking soda 1/4 c Unsweetened cocoa 2 Eggs, lightly beaten 1 c Coca-Cola 1/2 c Buttermilk Combine butter & marshmallows in a med suacepan over low heat. Cook until marshmallows melt, about 7 mins. Stir in cocoa and Coca-cola. […]

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German Chocolate Cake

Ingredients & Directions 4 oz Baking chocolate; 2 ts Vanilla extract; 1/2 c Water; boiling 1 ts Baking soda; 1/2 c Butter; 1/2 ts Salt; 1/2 c Granulated sugar replacement 1 c Buttermilk; 3 tb Granulated fructose 4 Egg whites; stiffly beaten 4 Eggs yolks; Melt chocolate to boiling water. Cool. Cream butter, sugar replacement […]

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Tishpishti (spanish Walnut Cake With Syrup)

Ingredients & Directions -SYRUP- 2 1/4 c Sugar 2 c Water 1 tb Lemon juice, fresh 1 tb Rose water –CAKE– 5 Eggs, lightly beaten 1 1/4 c Walnuts, chopped 3/4 c Ground almonds 1 c Sugar 1 Orange juice and grated zest 2 ts Ground cinnamon Walnut oil, or almond oil, -or butter, for […]

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Mocha Fudge Cake

Ingredients & Directions 1 pk Butter Fudge Cake Mix 1 c Hot fudge ice cream topping 1 ts Folger’s Instant Coffee 4 c Cool Whip Preheat oven to 375~. Grease and flour two 9″ round pans. Prepare, bake, and cool cake following package directions For filling, combine hot fudge topping and coffee crysta;s in medium […]

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Citrus Fruit Pancakes

Ingredients & Directions FOR THE PANCAKE BATTER 350 ml Soya milk; (12floz) 125 g Plain wholemeal flour; (4oz) 3 tb Cornflour 2 tb Soft dark brown sugar Vegetable oil for frying -FOR THE FILLING- 2 ts Arrowroot 150 ml Orange juice; ( 1/4 pint) 1 tb Cointreau; (clarified -without ; animal derived ; ingredients) I […]

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Hersey House’s Gingerbread Pancakes

Ingredients & Directions 2 1/2 c All-purpose flour; 1/4 c Molasses; 5 ts Baking powder; 2 c Milk; 1 1/2 ts Salt; 2 Eggs; lightly beaten 1 ts Cinnamon; 6 tb Butter; melted 1/2 ts Ginger; 1 c Raisins; Sift together flour, baking powder, salt, soda and spices. Combine molasses, milk and eggs. Stir to […]

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Cinnamon-apple-apricot Cake For Passover

Ingredients & Directions CINNAMON-APPLE-APRICOT CAKE FOR PASSOVER -APPLE LAYER- 5 lg Apples ; sliced thin 6 Dried Apricot halves ; 1/4 c Sugar -;coarsely minced 1 ts Cinnamon CAKE 3 Eggs ;separated 3/4 c Matzoh Cake Meal 3/4 c Sugar 1/3 c Oil 2 ts Vanilla pn Salt 2 ts Lemon zest ;grated fine TOPPING […]

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Poppyseed Cake #2

Ingredients & Directions 1/2 c Plus 2 tb Margarine 5 oz Bittersweet chocolate 5 oz Ground poppyseeds (1-2/3 -cups) 5 Eggs; separated 1 c Less 1 tb Sugar 1 tb Cognac 1 ts Baking powder TOPPING 3 1/2 oz Bittersweet chocolate 1 c Whipping cream From: Ruth Heiges heiges@post.tau.ac.il Date: 2 Oct 1995 12:03:25 -0500 […]

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Liqueur Pound Cake

Ingredients & Directions 1 1/2 c Butter 1 lb Confectioners sugar, sifted 6 Eggs 1 ts Vanilla 2 3/4 c Cake flour LIQUEUR SYRUP 2 c Sugar 1/3 c Light corn syrup 3/4 c Water 1 1/4 c Liqueur of choice Cream butter until light and creamy, add powdered sugar and cream together well. Add […]

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Reibekuchen (german Potatoe Pancake)

Ingredients & Directions -========================== -========= Ingredients: 1.5 kg potatoes (a sort that stays “hard” – not the one you use for mashed potatoes) 1 big onion 2 eggs 1 tsp salt a bit flour (Buchweizen (wheat flour or oat flakes) Oil Grate the potatoes over a sieve, so that the water can leave. Don’t use […]

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