Baking Chefs

Ingredients & Directions Posted by Stu Hopper 1/2 c Flour 1/4 ts Salt 2 ea Large eggs 1 tb Mild olive oil 1/2 c Milk Pinch ground nutmeg Preheat oven to 450 degrees. Whisk together eggs and milk. Beat in flour, salt and nutmeg. Heat oil in oven for 5 minutes in 9″ pie plate. […]

Ingredients & Directions 1 c Butter 2 c Flour 1 1/2 c Sugar 1 1/2 ts Soda 2 Or 3 eggs Salt 1 c Cold coffee 1 tb Vinegar 1/2 c Cocoa 1 ts Vanilla Cream sugar and butter. Break eggs in and add dry ingredients alternately with coffee. Add vanilla and salt. Add vinegar […]

Ingredients & Directions 3 c Flour; Unbleached, Sifted 1/3 c Cocoa; Baking 3 ts Baking Soda 1/2 ts Salt 1 1/2 c Mayonnaise Or Salad Dressing 1 1/2 c Sugar 1 1/2 c ;Cold Water 1 1/2 ts Vanilla Extract ———————-FLUFFY CHOCOLATE FROSTING———————- 1 c Brown Sugar; Packed 3 tb Half And Half Or Light […]

Ingredients & Directions 1 1/2 c Flour 1 c Sugar 3 tb Cocoa 1 ts Soda 1/2 ts Salt 1 tb Vinegar 6 tb Oil 1 ts Vanilla 1 c Cold water Sift dry ingredients into a 9 inch square ungreased pan. Make 3 holes in dry mixture. Measure oil in one, vinegar in second, […]

Ingredients & Directions 1 lb Dungeness crab — Squeeze-dried 3/4 c Bread crumbs 1 pn Salt — to taste 1 pn Black pepper — to taste 1/4 c Celery — minced 1/4 Onion — minced 2 ts Curry powder 2 Eggs 1/2 Lemon — juice only 1 ds Worcestershire sauce 1 ds Tabasco sauce 1 […]

Ingredients & Directions 3 tb Margarine 3/4 c Sugar 1/3 c Sugar 3 tb Unbleached All-purpose Flour 1 ea Large Egg 3 ea Large Eggs 3/4 c Unbleached All-purpose Flour 16 oz Canned Peach Halves * 24 oz Cream Cheese, Softened 1/4 c Almond Flavored Liqueur * Peach halves should be drained, and then pureed. […]

Ingredients & Directions -TRADITIONAL ROYAL FROSTING- 4 Egg Whites 7 c Confectioner’s Sugar; sifted 1/4 ts Acetic Acid 3 dr Laundry Bluing CONVENTIONAL ROYAL FROSTING 2 Egg Whites 1 tb Fresh Lemon Juice 1 lb Confectioner’s sugar FOR TRADITIONAL PREPARATION, place the egg whites in a bowl that has been scalded with hot water, then […]

Ingredients & Directions 1 1/2 c Gingersnap Crumbs 1/2 c Finely Chopped Pecans 1/3 c Margarine, Melted 16 oz Cream Cheese, Softened 3/4 c Sugar 1 ts Vanilla 3 ea Eggs 1 c Canned Pumpkin 3/4 ts Cinnamon 1/4 ts Ground Nutmeg Combine crumbs, pecans and margarine; press onto bottom and 1 1/2-inches up sides […]

Ingredients & Directions –CAKE– 3/4 c Chopped pecans 3 c Flour 2 ts Baking soda 1 ts Salt 1 tb Ground cinnamon 2 ts Ground mace 1 ts Ground nutmeg 1 c Margarine 1 c Brown sugar 1 c Granulated sugar 4 Eggs 1 3/4 c (16-oz) pumpkin 1 ts Vanilla extract RUM BUTTER GLAZE […]

Ingredients & Directions 2 lb Candied cherries 2 lb Candied pineapple 1/2 lb Citron 1/2 lb Candied orange peel 1/2 lb Candied lemon peel 2 lb Pitted dates 2 lb Golden raisins 1 lb Dark raisins 1 lb Currants 11 oz Shelled pecans Flour 1 lb Butter or margarine 1 lb Brown sugar 12 Eggs […]