Baking Chefs

Ingredients & Directions 14 oz Best-quality bittersweet -chocolate 6 tb Heavy cream 6 tb Unsalted butter, plus more -for tins 5 lg Eggs, separated 10 tb Sugar 1/2 ts Vanilla 3/4 c Ground almonds Confectioners’ sugar, for -dusting (opt.) 1. To make ganache, chop 2 oz of the chocolate into small pieces and place in […]

Ingredients & Directions 1 pk Chocolate cake mix; batter -prepared ; according to the ; package directions ; (18.25 ounces) 2 c Heavy cream; (1 pint) 1/2 c Sugar 1/2 ts Vanilla extract 1 pt Fresh strawberries; washed 1/2 c Semisweet chocolate chips; -coarsely chopped (3 ; ounces) Bake the cake batter according to the […]

Ingredients & Directions 3 c Flour 3 ts Baking powder 1/2 ts Salt 1/2 c Butter 4 ea Egg whites 1 1/2 c Sugar; white 1 c Cocoanut 1 c Water 1 ts Lemon flavoring Cream butter and sugar. Add cocoanut, flour, sifted with baking powder and salt, alternately with water. Fold in whites last. […]

Ingredients & Directions 1 c Crunchy peanut butter 1/3 c Water 2 Eggs 1 pk Yellow cake mix 1/4 c Oil 1 pk Chocolate chips (12 oz.) Mix all ingredients together then drop by teaspoon on ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Randy Rigg Yields 1 servings

Ingredients & Directions 2 c Plain flour 250 g Currants 2 ts Baking powder 4 Eggs 500 g Glace pineapple 2/3 c Brown sugar 100 g Glace pear 250 g Halved blanched almonds 100 g Glace kiwi fruit 250 g Halved pecan nuts 100 g Glace apple 250 g Halved macadamia ants 100 Glace apricot […]

Ingredients & Directions **CRUST AND TOPPING** 1/4 c Margarine 32 Graham crackers, crumbed **FILLING** 1 1/4 c Skim milk 1 pk Low-cal chocolate pudding -mix (recipe didn’t say but -I’d use the SF type) 1 c Cottage cheese – low-cal 1 c Nondairy whipped topping SOURCE: The Diabetic Chocolate Cookbook by Mary Jane Finsand – […]

Ingredients & Directions 2 c Packed brown sugar 2 c All-purpose flour 1/2 ts Salt 1/2 c Margarine — not diet 1 lg Egg 1 c Buttermilk 1 ts Baking soda 1. Combine sugar, flour and salt. Cut in the margarine until the particles are the size of peas. Reserve 3/4 cup of this mixture […]

Ingredients & Directions DAWN TURNBLAD 3 Tablespoons Butter 1 Cup Sugar 2 Cups Flour 1 Cup Milk 3 Teaspoons Baking Powder 1/4 Teaspoon Salt 3 Cups Fresh (Whole) Cranberries Mix ingredients and pour into a prepared 9×9″ pan. Bake at 350 degrees for 35-45 minutes. From Yields 1 Servings

Ingredients & Directions 2 c All-purpose flour, lightly Spooned into measuring cups 1 c Unsalted butter, softened 1 c Sugar 1 Lemon- the grated zest only 2 ts Pure vanilla extract 5 lg Eggs, separated 1/4 ts Salt Quatre-Quarts or Four Quarters is the French name for this recipe. It refers to the proportion of […]

Ingredients & Directions 1 c Butter 3 ts Baking powder 1 c Milk 4 Eggs 1 ts Vanilla 2 Unsweetened chocolate 2 c Sugar 1 1/2 c Confectioners sugar 1/2 ts Salt 1 Egg, beaten 3 c Flour 1 ts Vanilla ea CHOCOLATE ICING 1/2 c butter CAKE: Cream butter until fluffy. Add sugar and […]