Welsh Cakes
Ingredients & Directions 1 lb Self-raising flour. 8 oz Buttor or good quality -margarine 8 oz Granulated sugar; and a -small amount of caster -sugar to serve 8 oz Currants ts Mixed spice 1/2 ts Salt 2 lg Eggs and a drop of milk Also known as bakestones. Rub the fat and flour together until […]
Read More »
