Tiessennau Mel (honey Cakes) Welsh
Ingredients & Directions 4 oz Honey 1 ts Cinnamon 4 oz Brown sugar Egg 1/2 lb Flour 1/2 ts Bicarbonate of soda 4 oz Butter or margarine Caster sugar A little milk Sieve together flour, cinnamon and bicarbonate of soda. Cream butter and sugar. Seporate the egg yolk from the white. Beat the yolk into […]
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