Baking Chefs

Ingredients & Directions Light vegetable oil-spray 1 c Granulated sugar 5 Apricot halves 1 ts Vanilla extract -(from an 8 1/4 oz can) 5 Whites of large eggs, 1 c Sifted flour -at room temperature 2 tb Poppy seeds 2 tb Freshly sqeezed lemon juice 1 ts Baking powder 1 c Confectioner’s sugar 1/4 ts […]

Ingredients & Directions 13 LEMON SANDWICH COOKIES (or -vanilla) 3 tb BUTTER, melted Crush cookies, mix well with -butter and pat firmly into -10″ Springform pan. FILLING 4 (8 oz) pkg CREAM CHEESE, -softened 4 lg EGGS 1 3/4 c SUGAR 3 tb FLOUR 3 oz LEMON JUICE (fresh) 3 oz LIME JUICE (fresh) ** […]

Ingredients & Directions 1 1/2 c All-purpose flour 1 1/2 ts Double-acting baking powder 1 c Sour cream 1 ts Baking soda 1 Stick unsalted butter; -softened (1/2 cup) 1 1/3 c Granulated sugar 2 lg Eggs 1 ts Vanilla 1/3 c Firmly packed light brown -sugar 1 ts Cinnamon In a bowl whisk together […]

Ingredients & Directions 3 c Flour; 3 c Buttermilk; 1/2 ts Salt; 4 tb Butter; melted 6 tb Sugar; 1 c Sundried cherries; soaked in 1/2 ts Baking soda; 1 c Water; 10 minutes & drained 1 tb Baking powder; 1/2 c Macadamia nuts; 3 Eggs; 1 1/2 c Whipped cream; Sift flour, salt, sugar, […]

Ingredients & Directions 1 Vanilla bean 2/3 c Milk 2/3 c Poppy seeds 1 2/3 c Cake flour 2 ts Baking powder 1/2 ts Salt 1 1/2 Stick butter; softened 1 1/4 c Superfine sugar 4 Egg whites at room -CREAM CHEESE ICING- -temperature 11 oz Cream cheese; at room -temperature 2 Sticks butter; softened […]

Ingredients & Directions 2 1/4 c Flour 2 ts Baking powder 1 ts Baking soda 1/2 ts Salt 6 tb Cocoa powder 2 oz Butter 1/2 ts Vanilla extract 1/2 c Sugar 1 Egg 1 c Buttermilk 2 oz Currants; plumped in – warm water and drained 2 oz Chopped pecans PREHEAT OVEN TO 350F. […]

Ingredients & Directions 1/2 c Butter; melted and cooled 1 1/2 c Pillsbury’s Best All Purpose -Flour*, sifted 2 ts Double-acting baking powder 1/2 ts Salt 1 ts French’s Cinnamon 1/2 ts French’s Cloves 1/2 ts French’s Ginger 1/4 ts French’s Ground Cardamom -(optional) 3 Eggs; * see note 1/2 c Sugar 1/2 c Firmly […]

Ingredients & Directions 3/4 c Corn oil 5 Eggs 4 oz Butter or margarine, 2 1/2 c Cake flour — softened 1 ts Baking soda 2 1/4 c Granulated sugar 1 ts Salt 1/2 c Unsweetened cocoa 3 c Green apples, peeled Powder; firmly packed — diced (1/2-inch) 2 ts Cinnamon; ground 1/2 c Currants […]

Ingredients & Directions 3/4 c Unsalted butter 3/4 c Creamy peanut butter 2 c Brown sugar; packed 3 Eggs 2 c Unsifted all-purpose flour 1 tb Baking powder 1/2 ts Salt 1 c Milk 1 ts Vanilla Peanut Butter Filling; see -recipe Chocolate Glaze; see recipe -PEANUT BUTTER FILLING- 1 c Cream cheese; softened 1/2 […]

Ingredients & Directions SEE BELOW *Use Graham Cracker Crumb Crust found under Crust Variations. *Use Basic Recipe With just a few adjustments to our basic recipe, you’ll have this even richer chocolate and hazelnut flavored cake studded with chocolate chunks. Try it with a hazelnut/chocolate grahma craker-crumb crust and you’ll be craving seconds. In heatproof […]