Ciambella Coffee Cake

Ingredients & Directions 14 tb Melted unsalted butter; plus -more 3 3/4 c Flour; plus more 2 c Sugar 2 tb Baking powder 3/4 c Milk 4 lg Whole Eggs 2 lg Egg yolks Zest of 1 lemon 1 ts Pure vanilla extract 1 lg Egg white Heat oven to 400 degrees. Lightly brush a […]

Read More »

Cheesecake (ellen’s)

Ingredients & Directions Cheesecake Filling -softened 4 ea Eggs 2 c Sour cream 1 c Sugar 1 t Vanilla 1 T Lemon juice 4 T Sugar 4 ea (8 oz) pkgs cream cheese, Line a spring form pan with a graham cracker crust. Preheat the oven to 375 degrees. Beat eggs, sugar, and lemon juice […]

Read More »

Poppy Seed Cake With Orange Glaze (tdn)

Ingredients & Directions –CAKE– 2 3/4 c Sugar 1 c Corn oil 3 Large eggs 1 1/2 ts Vanilla extract 3 c All-purpose flour 2 tb Poppy seeds 1 1/2 ts Baking powder 1/2 ts Salt 1 1/2 c Milk -GLAZE- 1 c Powdered sugar 1/4 c Orange juice 1/4 ts Almond extract Preheat oven […]

Read More »

Chocolate Swirl Cheesecake

Ingredients & Directions Non stick cooking spray 1/4 c Chocolate cookie crumbs 24 oz 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} lofat cottage cheese *about 8 wafers 16 oz Light cream cheese 1 1/4 c Sugar 4 Egg whites 2 Eggs 3 tb Cocoa 1 ts Vanilla 1/4 ts Cream of tartar 1. Coat bottom of 10″ springform pan with non-stick […]

Read More »

Golden Zucchini Pancakes

Ingredients & Directions 3 md Zucchini; shredded (4 cups) 1/2 ts Salt 1/2 c Finely chopped onion 1 -Tablespoon butter or -margarine 2 Eggs; slightly beaten 1/4 c All-purpose flour 1/8 ts Pepper Cooking oil Place the zucchini in a colander. Sprinkle with salt and set aside for 30 minutes. Squeeze as much of the […]

Read More »

Easy Sour Cream Chocolate Chip Cake

Ingredients & Directions 4 oz Butter, softened 1/2 ts Baking soda 1 1/4 c Sugar ds Salt 2 Eggs 1 c Walnuts or pecans 1 c Sour cream — chopped 2 ts Vanilla extract 1 1/2 c Semisweet chocolate 2 c Flour Chips (9 oz) 1 ts Baking powder Recipe by: 365 Great Chocolate Desserts […]

Read More »

Hazelnut Pound Cake

Ingredients & Directions 1 c Butter or margarine 1 3/4 c Sugar 4 Eggs 3 c Sifted cake flour 2 ts Baking powder 1 1/2 ts Salt 1/4 ts Mace 1/2 c Milk 1 ts Vanilla 1 c Roasted & ground hazelnuts -(Oregon hazelnuts) Cream butter until light and fluffy. Gradually beat in sugar and […]

Read More »

Red, White, And Blueberry Shortcake

Ingredients & Directions 10 oz Fat-free pound cake Thawed and cut into 3 layers 1 c Blueberry pie filling — * see note 1 c Strawberry pie filling — * see note 4 oz Cool whip lite?; thawed Recipe by: Comstock? Makin’ It Easy Recipes Preparation Time: 0:06 Spread bottom layer of cake onto serving […]

Read More »

Classic Potato Pancakes

Ingredients & Directions Stephen Ceideburg 2 lb Mealy russet potatoes, -peeled 1 md Onion, coarsely grated 2 Eggs, lightly beaten 2 tb Matzo meal, or as needed Salt to taste Pepper 1 ds Sugar to encourage browning Vegetable oil for frying Sour cream, yogurt, and/or -applesauce Grate potatoes. Squeeze to remove as much moisture as […]

Read More »

Bottled Fruit Cake

Ingredients & Directions 4 c Unsweetened canned or 1 ts Ground cloves – optional -bottled fruit and juice 1 ts Nutmeg 1 Egg or 2 egg whites 2 1/2 ts Cinnamon 1 tb Baking soda 1/2 c Raisins or chopped dates – 1 c Unswetened fruit, cut up –optional -or mashed if needed NOTE: Any […]

Read More »