Baking Chefs

Ingredients & Directions 1 lb Brown sugar,light 1/2 ts Baking powder 1 c White sugar 1/2 ts Salt 1 lb Butter 1 c Milk 5 Eggs 1 ts Vanilla 2 Bananas,large,mashed 1 c Pecans 3 c Flour 1. Preheat oven to 35’F. 2. Cream brown and white sugars with butter until very light and fluffy. […]

Ingredients & Directions 3 tb Cocoa 1 1/2 c Flour 1/4 c Granulated sugar replacement 1 ts Baking soda 1/2 ts Salt 1/3 c Liquid shortening 1 tb White vinegar 1 tb Vanilla extract 1 c Water Combine all ingredients in large mixing bowl. Beat to blend thoroughky. Pour batter into 9″ square baking pan. […]

Ingredients & Directions 6 lg Eggs, separated 1 c Sugar 3/4 c Cake flour 1/2 ts Salt 1 ts Baking powder 1/2 ts Allspice 1 ts Ground cloves or – to taste 1 1/2 ts Ground cinnamon x Confectioners’ sugar MOCHA CREAM FILLING/FROSTING 1 1/2 pt Heavy cream 3 tb Instant coffee 1/4 c Superfine […]

Ingredients & Directions 2 c Potatoes; mashed (fresh or Ing board) -prefared from flakes) 1/4 ts Salt 1/2 c All-purpose flour; unsifted 2 tb Onion; finely chopped (reserve some 1 tb to flour- 2 tb Margarine; Turn mashed potatoes into a large bowl. Add flour, salt, and onion. Mix thoroughly with hands and fingers until […]

Ingredients & Directions 6 oz Pkg semisweet chocolate chip 2/3 c Sour cream 11 oz Ready-to-serve pound cake 2 English Toffee Candy Bars -chpd 1 1/8oz ea In small saucepan, over low heat, heat chocolate until melted, stirring often. Remove from heat; stir in sour cream until smooth. Cut pound cake horizontally in half. Place […]

Ingredients & Directions 5 lg Potatoes, boiled in jackets 1 ts Salt Pepper to taste 2 tb Butter 1/2 c Flour FILLING 3/4 lb Chopped meat 1 sm Onion, chopped 2 tb Green pepper, minced 8 Stuffed green olives, -chopped Salt, pepper, paprika to -taste Boil, cool and mash potatoes with salt, pepper, and butter. […]

Ingredients & Directions 2 c All-purpose flour 1 pn Salt 1 ts Caraway seeds (heaped) 3/4 c Butter Superfine sugar; to coat Mix together the flour, salt and caraway seeds, then cut in the butter. Knead to a smooth dough. Roll out to about 1/4-inch thick. Cut the dough into small circles and dredge with […]

Ingredients & Directions 2 ea Eggs 2 ea Egg whites 2 c Flour 2 c Sugar 1 x – (reserve juice) 2 ts Baking powder 1 1/2 ts Baking soda 1 1/2 c Pureed figs (recipe below) 2 c Carrots; peeled and grated 8 oz Crushed pineapple; drained 2 c Seedless raisins 1/4 c Walnuts; […]

Ingredients & Directions 2 tb Soft butter 3/4 c Light brown sugar 1 ts Vanilla 1 Egg 1 1/4 c All-purpose flour 1/2 ts Baking powder 1/4 ts Salt 1/2 c Sour cream 2 c Chopped rhubarb TOPPINGS: About 6 lumps sugar 1/2 tsp mace In a bowl beat together the butter, brown sugar, vanilla, […]

Ingredients & Directions 6 oz Pkg semisweet chocolate chip 2/3 c Sour cream 11 oz Ready-to-serve pound cake 2 English Toffee Candy Bars -chpd 1 1/8oz ea In small saucepan, over low heat, heat chocolate until melted, stirring often. Remove from heat; stir in sour cream until smooth. Cut pound cake horizontally in half. Place […]