Christmas Cake
Ingredients & Directions 275 g Butter; softened (10oz) 225 g Soft brown sugar; (8oz) 6 Eggs; size 3, beaten 275 g Plain flour; (10oz) 2 ts Schwartz Ground Nutmeg 2 ts Schwartz Ground Ginger 1 ts Schwartz Ground Cinnamon 1 ts Schwartz Mixed Spice 100 g Ground almonds; (4oz) 350 g Currants; (12oz) 350 g […]
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