Baking Chefs

Ingredients & Directions FOR THE PANCAKE BATTER 350 ml Soya milk; (12floz) 125 g Plain wholemeal flour; (4oz) 3 tb Cornflour 2 tb Soft dark brown sugar Vegetable oil for frying -FOR THE FILLING- 2 ts Arrowroot 150 ml Orange juice; ( 1/4 pint) 1 tb Cointreau; (clarified -without ; animal derived ; ingredients) I […]

Ingredients & Directions 2 c Cake flour Liquid sugar sbustitute 1/2 ts Baking soda Equal to 1/4 cup sugar 1 1/2 ts Baking powder 2 ts Vanilla 1/3 c Sugar 1/2 c Liquid egg substitute @ 3 tb Dry buttermilk Room temp 3/4 c Water (room temp) 1/4 c Margarine @ room temp 1/3 c […]

Ingredients & Directions 1/4 c Butter 1 c Sugar -or- 3/4 c Honey -or- 3/4 c Maple syrup 2 Eggs 2 c Flour 2 1/2 ts Baking powder 1/4 ts Cinnamon 1/4 ts Salt 1/2 ts Nutmeg 1/2 c Milk 1/2 c Water 1/3 c Poppyseed 2 tb Rose or orange flower water –or- 1/2 […]

Ingredients & Directions -SYRUPS (MAPLE ORANGE- 2 c Maple syrup; purchased 1/3 c Orange juice; 1/2 Orange rind; grated -=OR=- 1 ts Ginger; ground -SYRUPS (MAPLE LEMON- 2 c Maple syrup; purchased 2 tb Lemon juice; and 1 ts Ginger; ground 1/2 Lemon rind; grated -FLAVORED BUTTERS- 1 c Softened butter; Dried apricots and pecans […]

Ingredients & Directions 1 lb Stale cake (pound, angel) 3 tb Jam Measure whisky 5 fl Sherry 1 pt Warm custard 10 fl Whipped cream Break up the cake or cakes and gently mix the jam through — the mixture does not have to be completely even. Place in a glass bowl. Mix sherry and […]

Ingredients & Directions 1 c Chopped dates 1 c Boiling water 1 1/2 c AM Multi Blend Flour -OR- AM Whole Wheat Flour 1 ts Non-alum baking powder 3/4 ts Baking soda 1/4 ts Sea salt (optional) 1/4 c Vegetable oil 1/3 c Honey 1 ts Vanilla extract 2 Eggs 1 Ripe banana; mashed 1/4 […]

Ingredients & Directions 1 c Corn kernels, fresh; cut 1 1/2 ts Salt ;2 ears of corn or 1 cup 1/2 ts Black pepper; freshly ground ;thoroughly defrosted frozen 6 tb Butter ;corn kernels 1/2 c Sour cream 1/3 c Vegetable oil 2 tb Parsley; fresh, finely 8 Egg ;chopped 2 tb Flour ———————SILVER XPRESS […]

Ingredients & Directions 2 c Sugar 3 1/3 c All-purpose flour 1 ts Baking powder 1 ts Baking soda 1 ts Salt 1 ts Nutmeg 2 ts Cinnamon 4 Eggs, beaten 1 1/2 c Vegetable oil 2 ts Vanilla 2 c Finely grated raw carrots 1 c Chopped pecans in large mixing bowl, combine sugar, […]

Ingredients & Directions 1 c ALL-PURPOSE FLOUR 1/4 c SUGAR 1 ts LEMON PEEL, grated 1/2 ts VANILLA 1 EGG YOLK 1/4 c BUTTER, softened Combine flour, sugar, lemon -peel and vanilla. Make well -in Center. Blend in yolk and -butter. Mix with fingers -until Smooth. Pat half of dough -onto pan bottom. Bake 6-8 […]

Ingredients & Directions -DOROTHY CROSS (TMPJ72B) -CRUST- 2 tb Butter or margarine;melted 1/2 ts Instant espresso powder 1 c Vanilla-wafer crumbs FILLING 24 oz Cream cheese; -or Neufchatel cheese Room t 8 oz Mascarpone cheese 1 2/3 c Sugar 4 Lg eggs; Room Temp. 1 ts Vanilla extract 1 pn Salt 2 ts Instant espresso […]