Baking Chefs

Ingredients & Directions 1 (18.25-ounce) package german Cake mix with pudding 1 (14-ounce) package caramels 1/2 c Butter or margarine 1/3 c Milk 1 c Chopped dry roasted peanuts 3/4 c Milk chocolate morsels Prepare cake mix according to package; pour half of batter into a greased and floured 13- x 9- x 2-inch pan. […]

Ingredients & Directions -PAMELA BONDURANT CPPP71B 4 sl Angel Food Cake; 1″ thick Margarine or Butter; -softened ********FILLINGS******** 2 tb Cherry preserves; OR 2 tb Peach Preserves; OR 1/4 c Coconut; mixed with 1 tb Margarine; OR 16 Miniature Marshmallows; -PLUS 16 Chocolate Chips; OR 1 lg Marshmallow; PLUS 1 ts Sugar; PLUS 1/4 ts […]

Ingredients & Directions 1 c Butter (or marg.); softened 1/4 c Milk 1/2 c Shortening 3 c Flour, all-purpose 3 c Sugar 1/2 ts Baking powder 5 lg Eggs 2 ts Lemon extract 8 oz Sour cream 1 ts Vanilla extract Beat butter and 1/2 cup shortening at medium speed with an electric mixer until […]

Ingredients & Directions 2 1/4 c Plus 3 TBS sifted cake flour (measure after sifting) 3/4 tb Baking soda 3/4 tb Baking powder 1/2 tb Salt 1 c Plus 2 TBS butter; room -temperature 1 1/4 c Plus 1 TBS sugar 2 tb Vanilla extract 4 lg Egg yolks; room temperature 1 lg Whole egg; […]

Ingredients & Directions 1 c Brown sugar 1 1/4 c Water 1/3 c Vegetable shortening * 1 ts Salt 2 c Flour 2/3 c Raisins 1/2 ts Nutmaeg 2 ts Cinnamon 1/2 ts Cloves 1 ts Soda 2 ts Water 1 ts Baking powder (the name comes from the fact that the cake calls for […]

Ingredients & Directions 2 c Sugar 1 c Butter or margarine; -at room temperature 2 tb Lemon juice 2 ts Lemon rind; finely grated 1 ts Vanilla extract 5 Eggs 2 c Flour Recipe by: the California Culinary Academy Preparation Time: 1:45 1. Preheat oven to 350 degrees F. In large bowl of electric mixer, […]

Ingredients & Directions 1 1/2 c Egg white (10-12 large), at -room temperature 1 1/2 c Sifted powdered sugar 1 c Sifted cake flour(or sifted -all-pupose) 1 1/2 ts Cream of tartar 1 c Granulated sugar 1 ts Orange or lemon peel, finely -shredded -CITRUS GLAZE- 1 c Sifted powdered sugar 1 ts Orange or […]

Ingredients & Directions THE CAKE 1/2 lb Butter 2 c Sugar 4 Eggs 1 1/2 c Flour 1/3 c Unsweetened cocoa 1 c Coarsely chopped pecans 1 ts Pure vanilla extract 3 c Miniature marshmallows or -large marsmallows cut into -1/2″ pieces THE ICING 1/2 lb Butter 1 1/2 c Confectioner’s sugar 1/3 c Unsweetened […]

Ingredients & Directions 1 lb Bittersweet chocolate; coar -sely chopped 1/2 lb Butter; unsalted 6 Eggs; lightly beaten Chocolate ganache glaze 2/3 c Heavy cream 6 oz Semi-sweet chocolate; finel -y chopped Fat grams per serving: Approx. Cook Time: :15 CHOCOLATE MOUSSE CAKE: 1. Preheat the oven to 425F. Wrap the outside of an 8-inch […]

Ingredients & Directions 2 c Sugar 1 c Butter 2 Eggs 1 tb Vinegar 1 tb Cocoa 2 1/2 c Flour 1/2 ts Salt 1 1/2 ts Soda 2 oz Red food coloring 1 c Buttermilk 1 ts Vanilla WHITE ICING FOR RED VELVET –CAKE– 1/4 c Flour 1 c Sweet milk 1 Stick margarine […]