The Lilac Inn Crab Cakes With Ancho Chili Remoulade
Ingredients & Directions CRAB CAKES 1 c Bread crumbs, fresh, white 2 tb Olive oil 3 tb Half and half 1 ts Dry mustard 1/2 ts Paprika 1/4 ts Tabasco sauce Juice of one lemon 2 ts Pepper, fresh cracked 1 lb Cooked crabmeat 2 Eggs, separated 3 tb Horseradish, finely grated 3/4 c Cream […]
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