Baking Chefs

Ingredients & Directions 1/2 c Snipped dried figs 2 c Whole wheat flour 1/2 c Chopped dates 1/2 c Wheat germ, toasted 1/2 c Chopped prunes 1 tb Baking powder 1 c Crushed pineapple 1 ts Baking soda 1 c Dark raisins 1 ts Ground cinnamon 2 c Chopped apple (1 med. size) 1/2 ts […]

Ingredients & Directions The best, rich fruit cakes are fundamentally butter cakes with just enough batter to bind the fruit. They improve with aging and if saturated with liquors which will prevent molding and buried in powdered sugar, can be kept for years in a tightly covered container in a cool place. Raisins, figs and […]

Ingredients & Directions 1 Graham cracker crust 6 oz Bittersweet Chocolate 1/4 c Rum 1 lb Cream Cheese 3/4 c Extra Fine Sugar 1/2 c Sour Cream 1 tb Vanilla Extract 4 Extra large Eggs Preheat the oven to 325 degrees. Prepare the graham cracker crust in a springform pan. Refrigerate the pan until needed. […]

Ingredients & Directions 12 Cupcake liners 2 pk (8-oz) cream cheese; -softened 3/4 c Sugar 2 Eggs 1 tb Lemon juice 1 ts Vanilla 1 cn Pie filling of your choice 1/2 c Chopped nuts; optional Line cupcake pans with liners. In small bowl beat cream cheese, sugar, eggs, lemon juice and vanilla until light […]

Ingredients & Directions 2 Eggs 1 tb Sugar 2 c Flour 2 c Milk 2 tb Melted butter Ligonberries 1/2 c Beer 1/2 c Lonesome Red Bloody Mary -Mix. From: Randy and Colleen Jones rcjones@METHOW.COM Date: Tue, 9 Jul 1996 18:35:44 -0700 Beat eggs and sugar. Sift flour and add to mixture. Add milk and […]

Ingredients & Directions ———————–KOSHER GOURMET COOKBOOK———————– 4 Very large potatoes 1 tb Flour 1 Egg 2 ts Grated onion 1 tb Salt 1/2 ts Baking powder 1 ds Pepper Peel and grate potatoes. Drain off half the liquid. Add: egg, salt, pepper, flour, grated onion and baking powder. Mix very well. Drop by teaspoon into […]

Ingredients & Directions 12 oz Semi sweet chocolate. melted 4 Eggs separated (room -temperature) 3/4 c Sugar 1 c Mayonnaise (room -temperature) 3/4 c Ground almonds 1/4 c Clour 1/4 c Kahlua From: SF Examiner Posted by: Emily Jorge, COOKING echo Mexican Chocolate Cake Confectioners’ Sugar Line the bottom of a 9 inch springform pan […]

Ingredients & Directions 6 Eggs, beaten 1 1/2 c Milk 1 ts Salt ds Pepper 2 1/2 Soft bread crumbs * 2 Green onions (with tops), Chopped Heat oven to 325F. Mix together eggs, milk, salt and pepper. Stir in bread crumbs and green onions. Pour into 8x8x2 inch baking dish. Bake, uncovered, until set […]

Ingredients & Directions 2 c Flour 4 ts Baking powder 1/2 ts Salt 1/4 c Seedless raisins 2 tb Sugar 1 ts Cinnamon 4 tb Brown sugar 4 tb Shortening 1 Egg, well beaten 1/2 c Milk 1 tb Melted butter or butter -substitute Sift flour, measure, and sift with baking powder, and salt. Add […]

Ingredients & Directions 1 pk (18.5 oz) yellow cake mix Vegetable oil spray 1 pk (3 oz) orange gelatin 1/2 c Orange marmalade 1 ts Orange rind 3 tb Butter or margarine; -softened 1/2 ts Orange extract 3 Eggs 1/4 c Grated coconut 1 1/4 c Milk 1/4 c Sliced almonds 1/4 c Salad oil […]