Diabetic Devil’s Food Cake
Ingredients & Directions 1/2 c Cocoa 1/8 t Salt 1/2 c Boiling water 1/3 c Sugar ( or substitute) 2 c Cake flour 3/4 c Liquid egg substitute(room t 1/2 t Baking soda 1 t Vanilla 1 1/2 t Baking powder 1/2 c Margaine, room temp Stir together cocoa and boiling water until smooth. Set […]
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