The Ultimate Chocolate Mousse Cake

Ingredients & Directions 1 lb Bittersweet chocolate; coar -sely chopped 1/2 lb Butter; unsalted 6 Eggs; lightly beaten Chocolate ganache glaze 2/3 c Heavy cream 6 oz Semi-sweet chocolate; finel -y chopped Fat grams per serving: Approx. Cook Time: :15 CHOCOLATE MOUSSE CAKE: 1. Preheat the oven to 425F. Wrap the outside of an 8-inch […]

Read More »

Godiva White Chocolate Cheesecake

Ingredients & Directions 1 tb Instant espresso granules 1 tb Water 1 lb Cream cheese 2 c Mascarpone cheese 1/3 c Sugar 1 c Godiva Liqueur 4 lg Eggs 9 oz White chocolate; melted Raspberries, fresh Mint leaves Dissolve espresso in water and set aside. In a food processor or mixer, combine the cream cheese, […]

Read More »

Keik Nistsimo (lenten Cake)

Ingredients & Directions 3 1/2 c Flour 1/2 c Cognac 1 ts Baking powder 1 ts Baking soda 3/4 c Oil 2 c Orange juice 1/2 c White raisins 2 ts Cinnamon 1 1/4 c Sugar Cinnamon for sprinkling 1/2 c Chopped walnuts 10x sugar 2 ts Grated orange peel Sift flour into ceramic bowl […]

Read More »

The Great Chocolate Cake

Ingredients & Directions Cake: 2 c Water 1 c Unsweetened cocoa powder, pr -ferably dutch process 1 ts Vanilla All-purpose flour 2 c All-purpose flour; sifted 3/4 c Cake flour 2 ts Baking soda 1/2 ts Baking powder 1/2 ts Salt 1 c Butter, room temperature 2 c Sugar 4 Eggs, room temperature Glaze: 7 […]

Read More »

Texas Pudding Cake

Ingredients & Directions 1 1/4 c Flour 1/2 c Softened margarine 1 c Pecans 1 pk (8-oz.) softened cream – cheese 1 c Confectioners’ sugar 1 (16-oz) container whipped – topping, divided 1 (4-oz) box instant chocolate – pudding 1 2/3 c Milk Pecans Mix flour, margarine, and pecans by hand or on low speed […]

Read More »

Chocolate Upside-down Cake

Ingredients & Directions BETTIE COOPER VGXB82A 1 c Flour 1/2 ts Salt 1/2 c Milk 1 ts Vanilla 1/2 c Sugar 2 ts Baking powder 2 ts Margarine; melted 1/2 c Sugar 1/2 c Brown sugar 5 tb Cocoa 1 c Water; very hot Stir together flour, baking powder and salt. Add milk, melted margarine […]

Read More »

Lemon Yogurt Pound Cake

Ingredients & Directions -Karen Thackeray -Cake 2 1/4 c All-purp flour 1 1/2 c Sugar; up to 2 cups 1/2 ts Salt 1/2 ts Baking soda 1 ts Grated lemon rind 1 ts Vanilla 1 c Butter; softened 8 oz Lemon yogurt 3 Eggs -Glaze; optional 1 c Confectioners sugar 2 ts Lemon juice Preheat […]

Read More »

Cinnamon Raisin Cake

Ingredients & Directions 2 1/2 c Flour 1/2 c Sugar 3/4 c Brown sugar 1 ts Baking powder 1 ts Baking soda 1 ts Salt 3/4 ts Cinnamon 3/4 ts Allspice 1/2 ts Cloves 1/4 ts Nutmeg 1 1/3 c Buttermilk (or 3 tbs vinegar -plus milk to fill) 1/2 c Shortening 3 Eggs 1 […]

Read More »

Chocolate Raspberry Cheesecake

Ingredients & Directions BASE 1 1/2 c Finely crushed oreos (18) 2 tb Margarine, melted BODY 4 pk 8-ounce cream cheese, soften 1 1/4 c Sugar 3 ea Eggs 1 c Sour cream 1 ts Vanilla 1 pk 6-ounce semi-sweet chocolate 1/3 c Strained raspberry preserves TOPPING 1 pk 6-ounce semi-sweet chocolate 1/4 c Whipping […]

Read More »

Lemon Poppyseed Cake

Ingredients & Directions 1 pk Lemon supreme cake mix — (have used non-instant) (Duncan Hines) 2 tb Poppy seeds — (or more!) -or similar cake mix 4 Eggs (I have used a yellow cake 1/2 c Cooking oil — (e.g., -mix with fine results) -canola) -results) 1 c Water 1 sm Pkg Instant lemon pudding […]

Read More »