Polenta Corn Cakes With Wild Mushroom Pan Roast
Ingredients & Directions POLENTA 2 Ears corn husked; cleaned of -silk 2 c Whole milk 1 c Finely ground cornmeal 2 tb Unsalted butter; plus one -teaspoon 2 oz Roquefort or other blue -cheese, coarsely chopped MUSHROOMS 1 tb Unsalted butter 1 c Wild Mushrooms; Sliced, Or 1 oz Dried Mushrooms; Sliced, -Rehydrated 20 Minutes […]
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