Lemon Supper Cake:::gwhp32a
Ingredients & Directions BARB DAY 2 c Cake flour; sifted 2 ts Baking powder 1/2 ts Salt 2/3 c Butter; or shortening 1 c Sugar 3 Eggs 7 tb Milk 1 ts Vanilla Sift the flour once and measure, add baking powder and salt, and sift together three times. Cream butter thoroughly, add sugar gradually, […]
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