Tezpishti (passover Nut Cake In Syrup)
Ingredients & Directions SEPHARDIC COOKING; MARK -SYRUP- ~Jewish, Turkish 2 c Sugar 2 c Water 2 ts Lemon juice –CAKE– 5 Eggs 1 c Sugar 1/4 c Oil 1 Orange’s juice and rind, ~rind grated 2 ts Cinnamon, ground 1 1/4 c Passover fine matzoh cake ~meal 1 1/4 c Blanched almonds, finely ~chopped 1. […]
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