Baking Chefs

Ingredients & Directions 2 1/4 c Sifted Unbleached Flour 1 ts Baking Powder 1/2 ts Baking Soda 1/2 ts Salt 3/4 c Butter Or Regular Margarine 1 1/2 c Sugar 2 lg Eggs 1 ts Vanilla 2 oz Unsweetened Chocolate, -Melted And Cooled (2 Sqrs) 1 c Cold Water Dark Chocolate Icing (Below) Yield: 12 […]

Ingredients & Directions 1 Egg, seperated 1/2 c Skim milk 1 pk Gelatin (envelope) 1/8 ts Salt 1 tb Equal (no substitute) 1 1/2 c Cottage cheese 1 tb Lemon juice 1 ts Vanilla 6 tb Lite Coolwhip Take cottage cheese and cream in blender until very SMOOTH this is the hardpart. Set aside. Put […]

Ingredients & Directions MILK CHOCOLATE LAYER: 6 oz SWISS MILK CHOCOLATE — COARSELY CHOPPED 3/4 c CREAMY PEANUT BUTTER 2 tb PEANUT OIL 1 1/3 c CRUSHED CHOCOLATE LACED — PIROUETTE COOKIES (S PEPPERIDGE FARM) BITTERSWEET CHOCOLATE LAYER: 6 oz SWISS DARK CHOCOLATE — COARSELY CHOPPED 1 tb PEANUT OIL 1 1/4 c HEAVY CREAM […]

Ingredients & Directions 1 -(up to) 2 qt Rum Baking powder 1 c Butter 1 ts Soda 1 ts Sugar Lemon juice 2 lg Eggs Brown sugar 1 c Dried fruit Nuts Date: Fri, 1 Mar 1996 15:11:19 -0400 (AST) From: Snail n9k1@unb.ca Before you start, sample the rum to check for quality. Good, isn’t […]

Ingredients & Directions 2 c Crab meat; picked over 1 c Mayonnaise 1 ts Ground ginger 3 Green onions; thinly sliced 1/2 ts Dried thyme leaves 1 ts Hot sauce 4 ts Dijon mustard 1 c Saltine cracker crumbs plus -more for; coating Olive oil In a large bowl mix the mayonnaise, ginger, green onions, […]

Ingredients & Directions 1 tb Butter 160 g (5?oz) caster sugar 6 Egg whites 35 g (1?oz) cocoa GARNISH 300 ml Cream 3 ts Rum 3 ts Caster sugar Chocolate chips To Drink: – Sweet white wine Level of Difficulty: Medium difficult Preparation Time: 1 hour + setting + freezing time Prepare in Advance: Yes […]

Ingredients & Directions For the shortcake biscuits 1 3/4 c All-purpose flour 2 ts Double-acting baking powder 1/2 ts Baking soda 1/2 ts Salt 1/2 ts Sugar 2 tb Finely chopped dill 4 tb Cold vegetable shortening 2/3 c Sour cream 1/4 c Milk For the fricassee 1/4 lb Mushrooms; sliced 1/2 Stick unsalted butter; […]

Ingredients & Directions See below. BATTER OVERFLOWS: Too much batter in pan g or overmixing. STICKY CRUST: Too much sugar or Underbaked. DAMP CAKE: Cooled too long in pan or Underbaked. TOUGH CRUST: Overmixed or Not enough sugar, fat or liquid. SINKING IN CENTER: Underbaking; Removed from pan too soon; Exposed to draft during baking […]

Ingredients & Directions CAKE 1/3 c Water 1/3 c Sugar 1 Stick unsalted butter; cut -into pieces 12 oz Semisweet or bittersweet -chocolate; coarsely chopped 6 lg Eggs 1/3 c Strong brewed coffee 2 tb Dark rum; if desired 1/2 ts Cinnamon CREAM 1 c Heavy cream; well-chilled 2 tb Sugar 1 ts Cinnamon Make […]

Ingredients & Directions 1 pk (18.25 oz) favorite spice -cake mix 1 1/4 c Water 1/3 c Vegetable oil 3 Eggs 1 pk (9 oz) None Such? condensed -mincemeat, finely crumbled 1/2 c Egg nog 1 pk (1.3 oz) whipped topping mix In a large mixer bowl, combine cake mix, water, oil and eggs; beat […]