Chiffon Cake
Ingredients & Directions 2 c Flour 1 1/2 c Sugar 1 tb Baking powder 1 ts Salt 1/2 c Oil 7 Eggs; separated 3/4 c Cold water 2 ts Vanilla 1/2 ts Cream of tartar Preheat oven to 325 degrees. Prepare tube pan. Beat egg whites with cream of tartar, set aside. Combine flour, sugar, […]
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