Pink Champagne Cake

Ingredients & Directions 2 3/4 c Sifted flour 1 tb Baking powder 1 ts Salt 2/3 c Shortening 1 1/2 c Sugar 3/4 c Champagne 6 Egg whites 6 lg Marshmallows; quartered Coconut Filling 1/4 c Butter 16 lg Marshmallows; quartered 1 tb White wine 1 c Coconut; flaked Fondant Frosting 1 lb Powdered sugar […]

Read More »

Tahitian Tuna Cakes With Ginger Dressing And

Ingredients & Directions -GINGER SAUCE- 1 c NONFAT YOGERT 2 tb LIME JUICE 1 tb GRATED FRESH GINGER 1 tb COARSE GRAIN MUSTARD 2 ts CANOLA OIL 1/2 ts GROUND CUMIN -PAPAYA SALSA- 1 1/2 c CUBED PAPAYA 1/2 c CHOPPED SWEET RED PEPPERS 2 tb CHOPPED FRESH CILANTRO 1 tb LIME JUICE 1 tb […]

Read More »

Chocolate Mousse Cake

Ingredients & Directions CHOCOLATE CHIFFON CAKE 1 c Egg whites (7 or 8) 1/2 c Cocoa, unsweetened (sifted) 3/4 c Water, boiling 1 3/4 c Flour, cake (sifted) 1 3/4 c Sugar 1 1/2 ts Baking soda 1 ts Salt 1/2 c Oil, salad 7 Egg yolks 2 ts Vanilla extract 1/2 ts Cream of […]

Read More »

Chocolate Oatrage Snack Cake

Ingredients & Directions 1 c Butter or margarine; soft 1 1/2 c Oatmeal; quick -OR- – Old fashioned, uncooked 1/2 c All-purpose flour 1 c Brown sugar; firmly packed 2 Eggs 1 c Walnuts; chopped 1 ts Vanilla 12 oz Semi-sweet chocolate chips: – divided In large mixer bowl, mix butter, oats, flour, brown sugar, […]

Read More »

Gingerbread Cake

Ingredients & Directions 1 c All-Purpose Flour 1/2 c Whole Wheat Flour 1/4 c Brown Sugar 3/4 ts Cinnamon 3/4 ts Ground Ginger 1/2 ts Baking Powder 1/2 ts Baking Soda 1/2 c Buttermilk 1/2 c Applesauce 1/2 c Light Molasses 2 md Egg Whites Powdered Sugar for dusting Recipe By: Shape Magazine Preheat oven […]

Read More »

Christmas Cake

Ingredients & Directions 1 1/2 c Good butter 1 3/4 c Brown sugar 16 Eggs 4 lb Raisins 4 lb Currants 1 lb Mixed peel -cut fine 2 lb Flour 1 lb Almonds,blanched -cut fine 2 Nutmeg,grated -same of mace 1/2 pt Brandy 1 tb Lemon essence Directions: Cream butter and sugar well, add the […]

Read More »

Lemon Rose Geranium Angel Cake

Ingredients & Directions 1 1/2 c Sugar 1 ts Vanilla extract 1 c Cake flour 1/8 ts Salt 12 Egg whites 6 Lemon rose geranium leaves 2 ts Cream of tartar GARNISHES Lemon rose geranium leaves Berries — and blossoms Preheat the oven to 350 F. Sift 3/4 c. of the sugar and flour together; […]

Read More »

Cherry-topped Icebox Cake

Ingredients & Directions 20 Whole graham crackers 2 c Cold milk 1 pk (6 serv. size) Jello instant -vanilla pudding 1 3/4 c Cool Whip, thawed 2 cn (21 oz) cherry pie filling Line 13×9″ pan with some of the graham crackers, breaking crackers if necessary. Pour cold milk into bowl. Add pudding mix. With […]

Read More »

Orange Cheesecake With Cranberry-orange Toppi

Ingredients & Directions -CRUST- 1 1/2 c Graham cracker crumbs 1/3 c Melted butter 1/4 c Sugar 1 tb Orange zest, chopped fine FILLING 3 8-oz Pkgs cream cheese 1 c Sour cream 3/4 c Sugar 1 ts Vanilla extract 2 tb Flour 2 tb Orange Liqueur 4 Eggs 2 tb Orange zest TOPPING 1 […]

Read More »

Milky Way Cake

Ingredients & Directions 11 MILKY WAY BARS 3 pk BUTTER 2 c SUGAR 4 EGGS 2 1/2 c FLOUR 1 c BUTTERMILK 1/2 tb BAKING SODA 2 tb VANILLA 2 c POWDERED SUGAR Melt 8 bars & 1 stick of butter in double boiler until smooth.Set aside.Cream sugar & 1 stick butter;add eggs,1 at a […]

Read More »