Milk Chocolate Orange Cakes Pt 1

Ingredients & Directions MILK CHOCOLATE CAKE: 6 oz MILK CHOCOLATE, COARSELY -CHOPPED 5 LARGE EGG YOLKS 2 ts ALMOND EXTRACT 3/4 c TOASTED SLIVERED ALMONDS 1/2 c ALL-PURPOSE FLOUR 10 tb UNSALTED BUTTER, CUT -INTO PIECES 1 ts ORANGE ZEST 7 LARGE EGG WHITES 1/4 c GRANULATED SUGAR MILK CHOCOLATE-ORANGE CREAM: 7 oz MILK CHOCOLATE, […]

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Applesauce Date Cake

Ingredients & Directions 2 c Flour (unsifted) 2 ts Soda 1 ts Cinnamon 1/2 ts Allspice 1/2 ts Nutmeg 1/4 ts Cloves 1/4 ts Salt 2 Eggs 1 c Lt. brown sugar (packd firm) 1/2 c Butter (softened) 2 c Applesauce (heated) 1 c Dates (chopped) 3/4 c Pecans (coarse-shopped) Butter frosting 1. Preheat oven […]

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A Norwegian Coffee Cake “kringlas”,

Ingredients & Directions -CONRAD FEIERABEND (TSNC45A) 1 c BUTTERMILK. 1/2 c MARGARINE. 1 ts SODA. 1 c SUGAR. 3 c FLOUR. 1 ts VANILLA. 2 1/2 ts BAKING POWDER. 1 EGG. 1 ts SALT. Try mixing Vanilla and egg beat until mixed. Add the Buttermilk and the Soda; (I have used 7up) and sift the […]

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Pineapple Upside-down Cake (motts)

Ingredients & Directions 8 oz Canned crushed pineapple in -juice; undrained 2 tb Melted margarine; divided 1/2 c Firmly packed light brown -sugar 6 Whole maraschino cherries 1 1/2 c All-purpose flour 2 tb Baking powder 1/4 ts Salt 1 c Granulated sugar 1/2 c Unsweetened Apple Sauce 1 Whole egg 3 Egg whites; beaten […]

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Swiss Egg Cakes

Ingredients & Directions 1/4 c Flour — whole-wheat 1 c Milk — nonfat (skim) 1/4 c Milk,non-instant — skim* 4 Eggs 1/4 c Soy powder 1/4 c Swiss cheese 1 ts Salt 2 tb Oil — sesame 1 1/3 ts Sugar substitute Preparation Time: 0:15 1. Mix together flour, powdered milk, soy powder, salt, and […]

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Chocolate Truffle Cake

Ingredients & Directions 16 oz Semi-sweet chocolate 1/2 c Sweet butter 1 1/2 ts Flour 1 1/2 ts Sugar 1 ts Hot water 4 Eggs, separated Chocolate Truffle Cake Oil bottom of 8 or 9-inch springform pan. Melt chocolate and butter ( I did this in a saucepan, although the original recipe calls for it […]

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Chocolate Mousse Tiara Cake

Ingredients & Directions -BATTER- 1 ea Swiss chocolate cake mix 3 ea Eggs 1 1/3 c Water 1/2 c Vegetable oil -MOUSSE- 1/2 c Milk chocolate chips 2 tb Water 8 oz Non-diary whipped topping Batter: Grease Tiara pan (do NOT flour) Add eggs, water & oil to cake mix, blending on low until moistened, […]

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Ginger Salmon Cakes

Ingredients & Directions 1 Lemon 2 1/2 ts Grated Fresh Ginger Salt and Pepper 5 tb Oil 6 c Watercress Leaves 1 Egg15 1/2 oz Canned Salmon 1 Scallion; Chopped 2 tb Chopped Fresh Parsley 1 1/2 c Dry Bread Crumbs (+3 -Tablespoons) Squeeze 1 1/2 Tbs juice from lemon into small jar. Add 1/2 […]

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Chocolate/blueberry Wine Sponge Cake

Ingredients & Directions 4 oz Semi-sweet chocolate 2 tb Expresso powder 1/2 c Milk 1/2 c Blueberry wine 1 1/4 c Cake flour 1/2 ts Salt 2 1/2 ts Baking powder Double acting 4 Eggs; separated 1 pn Salt 2 c Cofectioners’sugar 1 ts Vanilla Icing: 8 oz Semi sweet chocolate chips 4 tb Blueberry […]

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Fudge Pudding Cake Cooked In Wok

Ingredients & Directions 1 c Strong brewed coffee 4 tb Unsalted butter, melted 3/4 c Granulated sugar 1/3 c Heavy cream 1/4 c PLUS 1 ts Vanilla extract 3 tb Unsweetened cocoa powder 3/4 c Flour 1 Egg 1 1/2 ts Baking powder 1/2 c Packed brown sugar Grease bottom and sides of an 8 […]

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