Chocolate Peanut Butter Cheesecake

Ingredients & Directions 2 1/4 lb Cream cheese; softened 1 1/2 c Sugar 6 Eggs 2 ts Vanilla extract 1 1/2 c Heavy cream 10 oz Semisweet chocolate; melted 1 c Peanut butter; -smooth or crunchy Recipe by: Rebecca Oeswein oeswein@dadd.ti.com Preheat oven to 300 F. In a large bowl, beat together cream cheese and […]

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Gingerbread Upside-down Cake

Ingredients & Directions 12 tb Butter 1/3 c Dark-brown sugar 3 Ripe pears, peeled, cored -and halved -or- 6 Canned pear halves 1 1/2 c Flour 2 ts Baking powder 2 ts Powdered ginger 1/2 ts Salt 1/2 c Sugar 1/2 c Milk 1 Egg Whipped cream (optional) (From “The Fannie Farmer Cookbook) Preheat the […]

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Chocolate Mousse Cake

Ingredients & Directions 2 8 oz. packag semi-sweet -chocolate 2 c Unsalted butter 1 c Sugar 1 c Half and half 1 tb Vanilla extract 1/4 ts Salt 8 lg Eggs – lightly beaten -GLAZE- 1 6 oz. packag semi-sweet -chocolate ; morsels 1/2 c Unsalted butter 1 tb Milk 2 tb Light corn syrup […]

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French Chocolate Cake

Ingredients & Directions 7 oz Semisweet chocolate 14 tb Butter or margarine 4 Eggs 3/4 c Sugar 1 c Flour 1/3 c Hazelnuts, coarsely chopped 1 ts Baking powder Makes about 10 servings Preheat oven to 425 degrees F. Grease a springform pan with detachable bottom that has a diameter of about 9 1/2 inches. […]

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German Shensel Cake

Ingredients & Directions 2 c All purpose flour 1 Egg 1 ts Baking powder Milk 1/4 ts Salt 1/4 ts Almond extract 2/3 c Sugar 3 1/2 c Peeled apples, cut in thin 3/4 c Butter -wedges Grated rind of 1 lemon There are many versions of this one. The following has been a favorite […]

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Pistachio Cake With White Chocolate Buttercream

Ingredients & Directions 1 2/3 c All-purpose flour 4 ts Baking powder 1/2 ts Baking soda 3/4 c Butter or margarine; -softened 2 c Granulated sugar 1 ts Vanilla 1 ts Almond extract 1 c Buttermilk 6 Egg whites (reserve yolks -for frosting) 1 1/2 c Chopped pistachio nuts; -toasted 2 ts Finely shredded orange […]

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Chez’ Freddy’s Dump Cake

Ingredients & Directions 1 Yellow cake mix 1 cn Cherry pie filling 1 cn Crushed pineapple 1 Stick oleo (or more) 1 c Pecans; whole (or more) 1. Preheat oven to 350=F8; grease an oblong cake pan. 2. Using #2 cans of pineapple and cherry pie filling, spread the crushed pineapple (include the juice) on […]

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Harvey’s Bristol Cream Pound Cake

Ingredients & Directions 1 c Butter or margarine 2 ts Baking powder 1/8 ts Nutmeg; ground 2 c Sugar 3/4 c Harvey’s Bristrol cream sher 6 x Eggs 1 ts Vanilla 1/2 ts Salt 3/4 c Pecans; finely chopped 3 c Flour Yields 10 Servings

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Christmas Peppermint Candy Cheesecake

Ingredients & Directions 1 c Graham cracker crumbs 3/4 c Sugar 1/4 c Melted butter plus 2 tb Melted butter 1 1/2 c Sour cream 2 Eggs 1 tb Flour 2 ts Vanilla 16 oz Cream cheese, softened 1/2 c Coarsely crushed candy canes Whipped cream, chocolate Leaves, and more coarsely Chopped candy canes Preheat […]

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Jar Cakes

Ingredients & Directions 1 ea information Ever baked cakes in canning jars? It’s neat! ANY quick bread-type cake can be baked in canning jars. I usually bake one jar first — you have to know how high the batter rises. I usually fill ONE jar 1/2 full then bake it to see how high it […]

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