Baking Chefs

Ingredients & Directions 1/3 c Graham Cracker Crumbs 1 tb Margarine, Melted 1/4 c Sugar 1/2 ts Grated Lemon Peel 1 Large Egg 1 tb Sugar 8 oz Cream Cheese, Softened 1 1/2 ts Lemon Juice 1/4 ts Vanilla Garnishes * * Garinishes can include fresh fruit, or strawberry or apricot preserves. Combine crumbs, sugar […]

Ingredients & Directions 1 c Butter/ margarine; softened 1 c Whipping cream 3 c Sugar 1 ts Vanilla extract 6 ea Eggs 1/2 ts Orange extract 3 c Cake flour; sifted Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs; one at a time, beating after each addition. […]

Ingredients & Directions -Pam Coombes 1 pk Yellow cake mix 4 lg Eggs -Glaze 1 Stick butter 3/4 c Oil 2/3 c Sugar 2/3 c Apricot nectar 1/3 c Meyer’s rum Combine cake mix, eggs, oil and apricot nectar and beat with mixer 10 mins. Pour into lightly greased and floured tube pan and bake […]

Ingredients & Directions 2 md Plantains — over-ripe – Black 1 sm Onion — finely chopped 2 oz Self-rising flour 1 ts Palm oil Salt — to taste Cayenne — to taste Vegetable oil — for frying Peel and mash the plantains well. Put into a bowl and add enough of the flour to bind. […]

Ingredients & Directions POUND CAKE 1 c Sweet butter 1 c Granulated sugar 5 md Eggs 2 c All-purpose flour 1 ts Ground ginger 1 ts Ground cinnamon 1 ts Ground cloves 1/2 ts Ground nutmeg 1 c Molasses 1/2 c Sour cream Powdered sugar; sifted -LEMON SAUCE- 2 tb Cornstarch 1 c Water 1 […]

Ingredients & Directions Clarified butter Cocoa powder 7 oz Valrhona extra-bitter -chocolate 7 tb Soft butter 6 Eggs; separated 1/2 c Almond flour 1/2 c Cake flour 1/2 c Confectioners’ sugar 10 oz Valrhona semi-sweet -chocolate; up to 12 Bay leaf sauce; (recipe -follows) Gather together 10 to 12 2-inch-high cake rings. Cut strips of […]

Ingredients & Directions 1/2 pk (approximately 2 cups) milk -chocolate 1/3 c Creamy peanut butter 2 Eggs Cake mix 1/2 c Chopped nuts 1/2 c Water Combine all ingredients in mixing bowl, beat for 2 minutes Pour batter into greased and floured 2-pound coffee can Place can in CROCK-POT. Cover top of can with 8 […]

Ingredients & Directions 1 pk Yellow Or Chocolate Cake Mix 2 pt Fresh Blueberries 3 pt Fresh Strawberries 3 c Whipping Cream (DO NOT use -whipped topping Aerosol can) 1/2 c Confectioners Sugar Yield: 12 Servings Bake the cake according to the direction (Use the high altitude directions if you need them), in a 9 […]

Ingredients & Directions 4 Eggs 3 ts Sugar 1 c Flour 1 1/3 c Milk 1/4 ts Salt 1 c Butter (2 sticks) Cinnamon sugar Juice of 1 lemon jam…suggested are loganberry, boysenberry or seedless raspberry You will need a LARGE skillet for these… Beat the eggs until light and frothy. Add flour, salt, sugar […]

Ingredients & Directions 1 pk White or yellow cake mix 1 pk Pistachio instant pudding 3 Eggs 1 c Club soda 1/2 c Oil 1/2 c Chopped nuts FROSTING 1 1/2 c Cold milk 1 Envelope Dream Whip 1 pk Pistachio instant pudding Blend all ingredients in large bowl, then beat 2 minutes at medium […]