Baking Chefs

Ingredients & Directions 3/4 c Natural apple juice 1/2 c Canola oil 1 1/2 c Raisins 1/2 c Pure maple syrup 1 1/2 c Grated carrots 2 ts Finely grated fresh ginger -root 2 c Whole wheat pastry flour 1 ts Baking powder 1 ts Baking soda 1 ts Cinnamon 1/2 ts Nutmeg 1/2 ts […]

Ingredients & Directions LIZ JONES (VXRF36B) -CRUMB CRUST- 2 1/2 c Wafer crumbs; chocolate 1/3 c Butter or margarine; melted 1/2 c Sugar FILLING 8 oz Chocolate squares; semisweet Cut into 1/2″ cubes 1/4 c Coffee; hot & strong 8 oz Cream cheese; cut 1″ cubes 8 oz Sour cream 1 c Sugar 2 Eggs […]

Ingredients & Directions 1 c Mixture of dhals* Salt to taste. 2 c Long grained rice *(use any combination of tur dhal, chana dal or even split yellow peas) Wash and rinse the dhals and rice thoroughly. When the rinse water runs clear, soak the dhals and rice together in a bowl with fresh water […]

Ingredients & Directions 1 Egg, separated 1/3 c Milk 1 ts Grated lemon zest 2 tb Flour 2 tb Fresh lemon juice 1/8 ts Salt Heat oven to 325 degrees F. Beat egg white till stiff peaks form. Beat egg yolk; add remaining ingredients and beat till smooth. Fold in egg white. Divide between ungreased […]

Ingredients & Directions 2 c water 2 ts butter : Salt and pepper 1/2 c grits 1/4 c grated Cheddar cheese : Flour, — for dredging 2 TB to 4 TB vegetable oil Oil a large sheet pan. In a saucepan bring water and butter, seasoned with salt and pepper, to a boil. Reduce heat […]

Ingredients & Directions 1 pk Duncan Hines Cherry Supreme -cake mix 1 pk Vanilla instant pudding mix 1/2 c Oil 1 c Water 4 Eggs ——MARY GOODROW KTMB37A—— Grease and flour pan. Blend all ingredients in a large bowl; beat at medium speed for 2 minutes. Bake at 350 degrees for 45-55 minutes in a […]

Ingredients & Directions -CRUST- 1 1/2 c Graham cracker crumbs 1/2 c Butter; melted FILLING 3 8-oz packages cream cheese 1 c Sugar 1/8 ts Salt 4 Eggs 2 tb Midori TOPPING 2 c Sour cream 1/4 c Sugar 2 ts Midori -GLAZE- 1 c Midori 1 Package unflavored gelatin Melon balls to cover caketop […]

Ingredients & Directions Valrona chocolate Butter 1 ts Espresso coffee Sugar 4 Eggs Flour 1 ts Baking powder 1 pn Salt Nuts Frosting; butter; icing -sugar, cocoa ; powder Melt the Valrona chocolate in a bowl over simmering water. Add the chopped butter and 1 tsp of espresso coffee. In another bowl over simmering water, […]

Ingredients & Directions 2/3 c Shortening 2 2/3 c Sugar 4 Eggs 2 c Applesauce 2/3 c Water 3 1/3 c All-purpose flo sifted 1/2 ts Baking powder 2 ts Baking soda 1 1/2 ts Salt 1 ts Cinnamon 2 ts Ground cloves 2/3 c Nuts, chopped (optional) Preheat oven to 325-degrees. Sterilize 5 straight-sided […]

Ingredients & Directions 12 oz Cream Cheese, softened 1/4 c Sugar 1 Egg 1/2 ts Vanilla 1 pk Chocolate Cake Mix (18.25 oz -pkg) 1/2 c Semisweet Chocolate -Mini-morsels Heat oven to 350. Butter and flour a 12-cup Bundt pan. In a small mixing bowl, using an electric mixer, beat cream cheese and sugar until […]