Ingredients & Directions
2 Sticks butter or margarine
2 c Sugar
4 Eggs
2 c All-purpose flour
2 ts Baking powder
1 tb Vanilla
2 c Pecans; chopped
Powdered sugar
Cream butter & sugar. Add eggs, one at a time, beating well after each. Add
flour, baking powder, vanilla & nuts. Bake in 13×9-inch pan at 325 for
30-40 minutes. Check. Do not overcook. Put powdered sugar on top when done.
(Good and easy.)
SUE CARTER
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
