Hot Ginger Cake With Rum Infused Oranges
Ingredients & Directions 50 g Eggs 40 g Flour; sifted 40 g Dark brown sugar 2 g Ginger; chopped 1 g Baking powder 45 g Butter 1 ts Glycerine 5 g Black treacle 15 g Prunes; chopped -SAUCE- 24 lg Orange segments 250 g Sugar 150 ml Rum Beat the butter and dark brown sugar […]
Read More »
