Baking Chefs

Ingredients & Directions 1 lb Candied red & green cherries 1 ts Vanilla 1 lb Candied pineapple, red, 1 ts Lemon -green and yellow 2 c Plain flour 2 Sticks butter, melted 1 c Sugar 6 lg Eggs 4 c Nuts (pecans and walnuts) 1/2 ts Baking powder Mix the flour, sugar, eggs, baking powder, […]

Ingredients & Directions 2 lb Potatoes* 1/2 lb Grated Gruyere cheese 1/3 c Butter : Salt and peper to taste 1 ea Medium onion — chopped : finely *in their skins, boiled for 10 minutes, drained Grate potatoes into mixing bowl, using coarse side of grater. Stir in the grated cheese, then set aside. Melt […]

Ingredients & Directions ———————DESSERTS FROM CHEF FREDDY’S——————— 1 Chocolate cake mix (18?oz) 14 oz Sweetened Condensed milk 1 Package caramel candies (not evaporated) -(14oz) [unwraped] 1 c Nuts [coarsley chopped] 1/2 c Butter * * * -PREHEAT OVEN TO 350- 1) Prepare cake mix as directed on box and pour 2 cups of the batter […]

Ingredients & Directions 1 lg Angel food cake 12 oz Cool Whip Lite?, thawed 6 Skor or Heath candy bars, -finely crushed Split angel food cake in half horizontally. Mix together the Cool Whip Lite and crushed candy bars. Fill and frost cake. Cover and refrigerate at least 24 hours. Yields 10 Servings

Ingredients & Directions 2/3 c Water 1 tb Vinegar 1 ts Baking soda 1 pk White cake mix 2 Eggs 1 1/4 c Very ripe bananas; mashed 2/3 c Walnuts; chopped Don’t be afraid to use almost black bananas (ripeness improves the flavor) and refrigerate cake for 24 hours before serving for peak taste experience. […]

Ingredients & Directions 12 oz Bittersweet chocolate; -Ghirardelli 1/2 c Butter 8 Eggs; separated 1/2 c Sugar 1 ts Vanilla 1 pn Salt DIRECTIONS: In heavy saucepan, melt broken chocolate with butter, stirring constantly until smooth. (Or microwave on medium for 2 1/2 to 3 minutes; stir until smooth.) Beat egg yolks a few minutes […]

Ingredients & Directions 8 oz Pitted Dates 1 1/4 c Water 1 1/4 c Unbleached All-Purpose -Flour; Sifted 1 1/4 ts Baking Soda 1/2 ts Salt 3/4 c Butter Or Regular Margarine 1 c Sugar 2 lg Eggs 1 ts Vanilla 1/2 c Quick Cooking Oats (Not -Instant) 6 oz Semi-Sweet Chocolate Chips; -1 Pk […]

Ingredients & Directions Crumb-nut Cheesecake Crust 3 pk Softened Cream Cheese* 3/4 c Sugar 1/2 c Sour Cream 2 ts Vanilla 3 Eggs 3 ts Flour 1/4 c Hershey’s Cocoa 1/4 c Sugar 1 tb Vegetable Oil 1/2 ts Vanilla * 8 oz packages, or 24 oz total Preheat oven to 450 degrees sour cream […]

Ingredients & Directions 1 pk Yellow cake mix 2 ts Instant coffee 1 pk Instant chocolate pudding 4 Eggs 2 ts Cinnamon ———————–MILK CHOCOLATE FROSTING———————– 1/2 pk Milk chocolate frost mix (14 2 tb Powdered sugar 2 tb Hot water 3/4 c Water 2 tb Butter, softened 3/4 c Oil 1 tb Brandy 1/4 c […]

Ingredients & Directions 1 Egg; slightly beaten 2/3 c Milk 2 tb Margarine; melted 1 c Flour 2 ts Baking powder 1 tb Sugar 1/4 ts Salt 1/4 ts Nutmeg 1 cn (8 oz.) sliced pineapple; -drained and chopped 1 Sausage; (8 oz) cut -lengthwise 1 tb Sugar 1/4 ts Cinnamon In mixing bowl combine […]