Swiss Chocolate Hazelnut Cake
Ingredients & Directions 10 tb Margerine 3/4 c Sugar 4 Eggs 100 g Bittersweet chocolate – -melted and cooled 3/4 c Flour 1 pk Chocolate pudding (I use any -of the Israeli brands) 2 ts Baking powder 100 g Roasted and finely ground -hazelnuts Beat the margerine and the sugar. Add the eggs one at […]
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