Michele’s Holiday Cake
Ingredients & Directions -CAKE BATTER- 7 oz Blanched almonds 5 oz Hazelnuts 1 1/4 c Sugar 4 tb Flour 1 tb Butter 8 lg Egg whites; at room -temperature 3 FILLINGS FOR MICHELE’S -HOLIDAY CAKE: 1 lb Bittersweet chocolate; -melted in a double boiler -until soft and pliable 2 c Heavy cream 1/4 c Confectioner’s […]
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