Baking Chefs

Ingredients & Directions 3 c Vanilla wafer crumbs 4 tb Margarine, melted 3 tb NutraSweet Spoonful 1 Envelope (1/4ounce) Unflavored gelatin 1 c Skim milk 2 pk (8 ounces each) reduced fat Cream cheese, softened 1 pk (3 ounces) reduced fat cream Cheese, softened 2 tb Lemon juice 1 tb Grated lemon rind 2 ts […]

Ingredients & Directions 3/4 c Sugar 2 lg Eggs 2 ts Vanilla extract 10 tb Unsalted butter; melted (1 -1/4 ; sticks) 1/4 c Milk 2 c All purpose flour 1 ts Baking powder 1/2 c Semisweet chocolate chips Preheat oven to 325F. Butter and flour 9x5x3-inch loaf pan. Beat sugar, eggs and vanilla extract […]

Ingredients & Directions 1 Package chocolate cake mix ( -2 layer size) 1 Jell-o chocolate instant pud -ding mix (4 serving) 4 Eggs 1/2 c Bacardi dark rum 1/4 c Cold water 1/2 c Wesson oil 1/2 c Slivered almonds, optional Filling 1 1/2 c Cold milk 1/4 c Bacardi dark rum 1 Jell-o chocolate […]

Ingredients & Directions Sandi Brooks wfcj53b 1 ts Salt 1/4 lb Butter 1 ts Baking powder 1 c Sugar 1 ts Baking soda 2 Eggs 1 ts Vanilla 1 c +2T sour cream 12 oz Pkg semi sweet choc chips 2 c Flour 1/4 c Cinnamon sugar Cream the butter and sugar. Add the eggs, […]

Ingredients & Directions 1 1/4 c Sugar 1/2 c Cocoa 1/2 c Water, boiling 1/2 c Shortening 2 Eggs 2 ts Vanilla 2 c Cake flour, sifted 1 ts Baking soda 2/3 c Buttermilk Preheat oven to 350 degrees F. Combine about 1/2 cup sugar with cocoa and boiling water, and cook over a low […]

Ingredients & Directions 20 oz Crushed pineapple; undrained 1 1/2 c Vanilla wafer crumbs 1/4 c Unsalted butter; melted plus 2 tb Unsalted butter; melted 1/4 c Brown sugar; packed 1 ts Vanilla extract 1 Egg white; lightly beaten 16 oz Cream cheese; softened 2/3 c Sugar 4 Eggs 1/4 c Light rum 1 ts […]

Ingredients & Directions 2 Eggs 1/3 c Bailey’s Irish Cream 1 c Milk 3 c All-Bran breakfast cereal 1/4 c All-purpose flour 1/4 c Whole-wheat flour 1/4 c Brown sugar, firmly packed Preheat oven to 400 degrees Fahrenheit; grease baking sheet. Mix together all ingredients thoroughly. Allow to stand approximately 10 minutes until liquid has […]

Ingredients & Directions 1 1/2 c Chopped sweet onions 2 c All purpose flour 4 tb Butter 2 ts Baking powder 1 1/2 c Granulated sugar 1 ts Salt 1/2 Stick butter 3 Eggs 1/3 c Shortening 1 c Milk Heat oven to 350 degrees. Grease and flour two 9 inch round pans. Sift together […]

Ingredients & Directions 1 ea Envelope Knox Unflavored 1 ea Package (8 oz.) lite cream -Gelatine -cheese, softened 1/4 c Cold water 2 tb Loosely packed mint leaves 1 cn (16 oz.) lite peaches, -(optional) -drained (reserve juice) 1/4 c Sugar In blender, sprinkle unflavored gelatine over water; let stand 2 minutes. In small saucepan, […]

Ingredients & Directions 500 ml Vegetable stock Salt and pepper 75 g Butter 2 tb Olive oil 2 Cloves garlic; crushed 150 g Risotto rice Good pinch saffron threads -soaked in a ; little stock 100 g Parmesan; grated Salad and balsamic vinegar Melt the butter and oil in a pan and cook the garlic […]