German Puffed Pancake

Ingredients & Directions 2 tb Unsalted butter 2 lg Eggs 1/2 c Each: all-purpose flour; -whole milk 1/4 ts Salt 1 ds Freshly grated nutmeg Confectioners’ sugar and -lemon wedges for serving Peach and strawberry -compote, recipe follows Cooking time: 25 minutes Preparation time: 5 minutes 1. Heat oven to 425 degrees. Place butter in […]

Read More »

Sweet Heart’s Cake

Ingredients & Directions 1 2/3 c Vanilla buttercream Frosting Red food coloring 1 1/3 c Flaked coconut 8 Inch cooled square cake 8 Inch cooled round layer cake 2 lg Red gumdrops 1 lg White gumdrop Chewy fruit snack roll cut Into strips for bow Vanilla buttercream frosting: Beat 1 (16 ounces) package powdered sugar, […]

Read More »

Russian Potato Pancakes

Ingredients & Directions 1 lb Russet potatoes 1 Egg 1/2 c All-purpose flour; plus 4 tb All-purpose flour Salt; to taste Freshly-ground white pepper; -to taste 2 tb Oil Peanut oil; for frying Peel the potatoes and soak them in salted water. (This will prevent discoloration.) Grate the potatoes and then grind them fine in […]

Read More »

Cherry Cheesecake Delight (low-fat)

Ingredients & Directions -CRUST- 2 c Crushed Snackwells brand -Fat Free Cinnamon Snacks -(about 1 1/2 boxes) 3 tb Sugar 3 To 4 Tb Liquid Butter Buds* FILLING 8 oz Philadelphia Brand- -Fat Free Cream Cheese 1/2 c Sugar 1/2 c Egg Beaters 1 ts Lemon juice 1 ts Vanilla 3 tb Flour TOPPING 1 […]

Read More »

Fluffy Pineapple Cheesecake

Ingredients & Directions -DRND29A 2 pk Lady Fingers; (unfilled) 2 pk Cream cheese; (8 oz size) 20 oz Can Crushed Pineapple 1/4 c Sugar 16 oz Cool whip Line bottom and sides of 9 1/2 inch spring form pan with both packages of lady fingers. Put Cream cheese; sugar and 1/2 can pineapple in bowl […]

Read More »

Mexican Cocoa Cake

Ingredients & Directions 1 c Cake flour — sifted 1/3 c Cocoa powder 1 ts Baking soda 1 ts Baking powder 1 ts Ground cinnamon 6 lg Egg whites 1 1/3 c Brown sugar, packed 1 c Plain lowfat yogurt — * see Note 2 ts Vanilla 1/4 ts Almond extract Powdered sugar 1. In […]

Read More »

Chocolate Ice Box Cake

Ingredients & Directions 1/2 lb German sweet chocolate 3 tb Boiling water 1 c Powdered sugar 2 Egg yolks 1 ts Vanilla 2 Beaten egg whites 1 pt Cream, whipped 3/4 Of an angel food cake (mix can be used) MELT CHOCOLATE and boiling water together, remove from stove and add cup of powdered sugar […]

Read More »

Chocolate Chip Cookie Dough Cheesecake

Ingredients & Directions -Dorothy Cross TMPJ72B 1 1/2 c Finely crushed chocolate -wafer cookie crumbs -(about 30 cookies) 1 c Sugar 1/4 c (1/8 lb.) melted butter -or margarine 2 pk (8 oz. each) cream -cheese or neufchatel; -cut into chunks 1 c Regular or light sour cream 3 Large eggs 1 t Vanilla -COOKIE […]

Read More »

Chocolate Chip Angel Food Cake With Chocolate Ganache

Ingredients & Directions === CAKE === 1 1/4 c Cake flour 1 1/2 c Superfine sugar; divided in -half 14 lg Egg whites; room temperature 1 1/4 ts Cream of tartar 1/2 c Coarsley-grated bittersweet -chocolate === GANACHE === 1/2 c Low-fat buttermilk 1 1/2 c Bittersweet chocolate; -chopped Heat oven to 350 degrees. Sift […]

Read More »

Passover Dark Chocolate Nut Cake

Ingredients & Directions 10 To 12 eggs 1/4 c Sugar 3 oz Unsweetened chocolate DARK CHOCOLATE GLAZE: 1/2 c Semisweet chocolate pieces 1 c Semisweet chocolate pieces 2/3 c Sugar 1 ts Butter or margarine 2 c Very finely chopped almonds 1/2 ts Instant coffee crystals -or pecans 1 tb Hot water 3/4 ts Pure […]

Read More »