Swiss Potato Cake
Ingredients & Directions 2 lb Potatoes* 1/2 lb Grated Gruyere cheese 1/3 c Butter : Salt and peper to taste 1 ea Medium onion — chopped : finely *in their skins, boiled for 10 minutes, drained Grate potatoes into mixing bowl, using coarse side of grater. Stir in the grated cheese, then set aside. Melt […]
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